u/nandoph8

What video editing app are you all using to edit and apply luts on iPhone?

My cholesterol has been creeping up since I started drinking espresso, and is now at a point where I need to do something about it. So I’ve started using paper filters to see what, if anything, it will do to my levels. I’ve also chilled out on saturated fats and red meat, so I won’t be able isolate espresso completely as the culprit when I get new labs in four months.
Have any of you seen a drop in LDL implementing paper filters?

Hello, I am just getting into filmmaking, and have been messing around with my iPhone 17 pro and Blackmagic app. Have learned the basics, shooting at 24fps with 180 rule, using lens filters, apple log 2, use a gimbal, etc….
I enjoy how easy the iPhone is to use and how simple it is to get decent footage, but I am looking to get better results from the camera and lens.
I own a Nikon d750 and a prime 50mm lens, and the auto focus on the d750 is horrendous, unless it’s user error?
Am I able to get a better (cheap) option to use my Nikon lenses with? Or should I start with something completely different.
Any advice would be helpful.
Thanks!

Any K ultra users using tetsu’s 4 6 method? What setting is your go-to? I’ve been playing around between 7-9 and wondering what other people have been using.

Watched this video a couple of days ago, and I’m very intrigued with this “slayer substance” shot. Anyone try to replicate something similar?

Hello all, as the title states, I’m not happy with the philos as my single dose grinder.
I run an espresso cart as a side business, so I’ve acquired some equipment to facilitate workflow and have learned a few things about puck prep that have completely turned me off of the puck prep fluff. Well, the fluff is good, but I’m not getting it from my single dose grinder.

I currently have a mahlkonig e65w for the cart, and the thing spits out beautiful, fluffy coffee onto the portafilter, and all I have to do is tap, tamp, and send it. I use a LM Mini for brewing the espresso. This flow is extremely reliable and consistent. Hardly any channeling that I can see (I use bottomless portafilters). I’m primarily using lighter roasts and have almost zero issues with this workflow and gear.

Now, for my home setup, I’ll still use the mahlkonig and LM to crank out drinks for my wife and me. But when it comes to pour over and using the robot, I (want to) use the philos. I have both burr sets and landed on the i200’s. They’re fine, but my main problem is the necessity to puck prep and loads of static and retention inconsistency turn me off of using it. I end up using the k-ultra for pour overs just because I don’t even want to deal with the philos.

As far as puck prep, I’ve done it all. RDT, WDT, shaker, funnels, etc. and nothing seems as consistent as the mahlkonig spitting a beautiful fluffy center mound ready to tap and tamp.

So my question is: what would be a grinder that would fulfill my need for minimal retention, consistency, doesn’t require loads of puck prep, and is suitable for modern style espresso?
Z1? Z2? Or do I have to shell out for the EG-1?

Cheers!

Anyone have any experience on gluing emblems back on an espresso machine? Just had my machine powder coated and want to place them back on correctly. Thanks!

Hi all, I just had my linea mini powder coated and I’m wondering if anyone knows what type of glue is used to put the emblems back on.