u/BobsMustache

First time grower here. I made my still air box, but I was wondering if there is any benefit to inoculating on the stove top with the range hood on. It just sort of came to me as I was making the box and set it on the stove lol I also have a room with minimal air movement that I was going to do it in but thought I’d ask the question. Thanks!

To add, my first strain I’ll be trying to grow is Hillbilly!

I’m a GM at a restaurant & one of our managers left a note on our manager logs this afternoon that a guest walked out on their check and left this in lieu of payment of any kind. Not that the server got stiffed on a tip - just pure theft of services. I guess the whole “Thou shalt not steal” thing doesn’t matter if you’ve been pre-forgiven. Pretty convenient.

ETA: I’m not a bot; this is not AI - check my post and comment history. I’m not here for karma or fake internet points. This is what it feels like to work in a restaurant these days - especially in the Bible Belt. The first photo you can look up and is available for anyone to buy (should your darker urges push you toward being that person). The second photo is from Pulse, an app for restaurant managers to keep an eye on hourly sales, labor, and comps.
The “Pineapple Express” is a mocktail our restaurant offers.