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u/Doggo-Lovato

r/grilling r/pasta r/eatsandwiches r/Turkey r/Seafood r/webersmokeymountain r/tacos r/food r/onlyflans r/burgers r/whatsfordinner r/smoking r/steak r/cheesesteak
Image 1 — Tried making Canadian bacon but used tenderloins from my freezer that were pretty small
Image 2 — Tried making Canadian bacon but used tenderloins from my freezer that were pretty small
Image 3 — Tried making Canadian bacon but used tenderloins from my freezer that were pretty small
▲ 10 r/smoking

Tried making Canadian bacon but used tenderloins from my freezer that were pretty small

u/Doggo-Lovato — 3 days ago
▲ 487 r/smoking

Hey gang, over the years Ive seen rocks, random scrap wood, etc in my lump charcoal but never something like this. Any guesses?

u/Doggo-Lovato — 23 days ago
▲ 26 r/food

[homemade] kokoreç

Friends made the bread, Şakşuka and
potato salad

u/Doggo-Lovato — 30 days ago
▲ 305 r/Turkey

First time making kokoreç how did do?

Im a Cuban American married to a Turk. Love Turkish food so much from my visits decided to surprise my wife. Our friends made the bread and sides.

u/Doggo-Lovato — 30 days ago
▲ 114 r/pasta

Lobster with spicy cream sauce

Cooked the lobster first then deglazed the pan with cooking wine, garlic, cherry tomatoes and onion. Turkish pepper paste, heavy cream, and parm to finish the sauce

u/Doggo-Lovato — 1 month ago
▲ 2.0k r/whatsfordinner+1 crossposts

Used Kenjis buttermilk fried chicken recipe and for the sauce used a recipe I found posted on reddit (last picture)

u/Doggo-Lovato — 4 months ago