u/Duskymoonlight

Navy dress on navy suede boots 💙

Navy dress on navy suede boots 💙

I don't really enjoy baking. Following recipes exactly and regulating oven temperatures stresses me out a bit, so I usually stick to cooking.

I was just telling my friend how the 3 reallyyy reallyyy ripe bananas on my counter were staring into my soul every time I walked past, practically begging me to use them. She gave me a simple chewy brownie recipe, so today I decided to give it a try.

I decorated them before baking and was thinking, "Aww, these little brownie faces are actually turning out kind of cute!"

Guys, I didn't realise that you're supposed to put the decorations on after baking.

I'm absolutely screaming at the outcome. 👁️👄👁️ I guess I'll be eating these melted victims of the oven.

** EDIT: I didn't expect this post to blow up the way it did! Wow, this was so unexpected.

I just wanted to share my stupid, funny beginner baking mistake. I'm happy these little brownie trolls made some of you laugh and brightened your day. I'm glad I could be part of your laughs today! 😂

For those of you who asked for the SIMPLE recipe, here it is:

3 ripe bananas

2 eggs

5 tbsp cacao powder

½ tsp baking powder

1 tbsp protein powder

Bake at 200°C (392°F) for 25 minutes.

And yes... it is a simple recipe that I somehow managed to butcher. 😅

Wanted to do a little review! Love the Fabiola dress, the fabric is soft and fits on me well. For reference I am 167 cm (5'5") and for a size S.

The Gloria sandals are gorgeous and I got so many compliments wearing them! However, they are not the most comfortable. Since they are made of leather, the straps where the holes are start to dig into my skin after an hour of wearing and walking around. I wish they made the straps smoother and less sharp 'points' so they don't irritate the skin.

I'm going for a playful, vintage summer vibe!

Some outfits I wore recently. The heatwave in Europe meant it was time to wear skirts and dresses again :)

First image - pan seared cod served with Beurre blanc topped with whole grain mustard seeds. Baby potatoes and broccoli as sides.

Second image - pan seared salmon filet and white asparagus served withe Beurre blanc. Patatoes as a side but not included in the picture.