

What’s the prognosis here - ground beef burger
Post locked - plz message if you have advice!!
Cooked yesterday on grill by a friend, internal temperature was never checked. Sat on counter for 30-40 minutes before going in fridge.
I packed for my lunch today and reheated in microwave.
It wasn’t until I had already eaten most of it that I looked down and noticed how pink it was… convinced myself it was fine and kept eating.
Showed these photos to coworkers who said I should not have eaten.
What to expect? Likelihood this doesn’t end well for my stomach or toilet? Hahaha
I love this weekend and have the busiest work week ever.
Anything I can do now?