u/FaudMauxe

Long story short, I just moved into a place with a gas stove and I cannot seem to cook a good fried egg. The whites are cooking too quickly on the bottom leaving the top layer undercooked.

Is my pan too hot? Am I putting a lid over the pan too late? I’ve tried butter, I’ve tried oil, both methods result in the same story. I am in desperate need of some expertise advice on how to get both the top and bottom layer evenly cooked while leaving the yolks nice and runny.

So after a long hiatus from audio work, i finally bought a place that allows me to build a legitimate space again. However, it’s large enough that buying pre-built panels would cost an arm and a leg so I want to make my own. Over a decade ago, the standard was that rockwool insulation you find at Home Depot... has anything changed? Looking for the most cost effective route but don’t want to sacrifice quality along the way.

It’s not terrible but the spots that aren’t level have already caused the planks to start cracking. Should I rip the entire floor up or try and raise the subfloor in the lowered spots first and see what that does? I’m in Ohio so the constant shifts in weather patterns make it difficult to keep a subfloor completely level.

Just bought a house and would like to build a small theater room… based on my calculations, a 77” model is the way to go, will probably go C5. Would just like to save a few bucks if possible, I don’t mind waiting a few months while I prepare the room and such.

So I just upgraded to gigabit internet (from 500mb) and they said the speeds would take effect immediately. It’s been over an hour and speed tests are still showing 500. Do I need to reset my equipment or something for the new speeds to reflect? Or should I just call in and see what’s going on?