u/Gold_Doughnut_6326

I have a k ultra, and have gotten just sour and hollow brews regardless of grind size or recipe. What is the recommendation

Recently got my gaggia classic, and have been struggling to temp surf and not get sour shots. How do you guys do it?

I recently got a gaggia, and am consistently getting sour shots regardless of temp surfing, grind size, and yield. Have you guys found a PID to help with this especially if I am not using very dark beans? What have you found makes a difference? Thanks!

can anyone find it? I have been looking for a cheap bluetooth scale for it and I would like this one if I could find it.

Hey guys, I was wondering how you guys temp surfed for medium roasts? I’ve been consistently getting sour shots after trying a few different methods as there are so many of them. Any proven ways? Thanks!

I am planning on purchasing the gaggimate, but I wanted to see if anyone else had issues before I pulled the trigger. Thanks

Hey guys, I got verified last Friday and have been working non stop and have turned in most of my secondaries. I am working so hard that I really hope that it isn't pointless and I'm not late enough into the cycle to where my effort isn't completely lost. Am I screwed?

What coffee do you reccomened from these guys?

These guys are literally slowing down. They were doing two days at a time and now they are back at one. What the actual hell is going on with AMCAS

Anyone interviewed there before? It’s my first medical school interview

What do you guys like more? I am tired of my bambino's fuck ass temperature, as it decides to be whatever it wants to that day. Someone please help me in picking a coffee

Based on the AMCAS tracker wesbsite with the graph and the historical data, it shows that some people are verified from June 30th. How true is this considering AMCAS themselves state they are July 18th? Are they just inputting false data? Thanks!

Hey guys, I recently curbed my is350 wheels that are the 19 inch grey alloy wheels. Does anyone know of a repair kit that has similar color and can help a little? Thank you!

Hello all, I recently started getting into pourover and was curious to what you guys thought. I have struggled dialing in coffee in understanding how they should properly taste. One thing I have noticed is sometimes the coffee smells great when brewing, but when it cools down it's overly acidic and sour. If I grind finer, I found that it has a harsher smell/ taste when hot but then cools down to be pleasant. Is this merely a preference thing? Or is it supposed to be judged properly when it cools down? Thanks!

Hey guys, I recently curbed my is350 wheels that are the 19 inch grey alloy wheels. Does anyone know of a repair kit that has similar color and can help a little? Thank you!

Hey guys, I recently curbed my is350 wheels that are the 19 inch grey alloy wheels. Does anyone know of a repair kit that has similar color and can help a little? Thank you!