u/Itadepeeza1

1st time having these. I like them. I wish it had more of a pronounce strawberry flavor but good nonetheless. Topped with banana and some thawed out strawberries.

1st pic Froot Loops

2nd pic Cinnamon Toast Crunch Tres Leches

3rd pic Quaker Oat Squares Brown Sugar

4th Pic Quaker Oat Squares Honey Nut

No pic but 5th Bowl Cinnamon Toast Crunch Tres Leches

Tomorrow will be having Honey Bunch of Oats Strawberry for the first time. Excited to try that one!

Not too wet, not too bread-y. Looks perfect! The recipe is all recipe rocks French toast.

I struggle making a French toast late last year and earlier this year.

1st time I used a whole loaf of challah. It was so wet inside. Granted I most likely had the heat high so it burned on the outside before cooking on the inside. I try drying out the bread with the oven method and let it soak in the custard for 2-3 mins as most recipes recommend. When I let the first batch soak in the shallow pan, it absorbs all the custard so I had to make more custard. Idk how some recipes can make 8 thick slices of bread with 2-4 eggs and 3/4 cups of milk. It was a failed attempt.

2nd attempt I used a whole loaf of artesano brioche bread. I did the dry oven method again. 1 cup of milk and 4 eggs. This time I did a quick soak. 2-4 seconds. No extra custard. Low heat. Perfectly brown but one problem, the inside was dry. It looked like none of the custard absorbed enough inside. Another sad and failed attempt.

I really want to make French toast soon. Maybe 3rd time is the charm. I’m not going to do the oven method. I’m probably buy pre-sliced bread (nature own thick sliced) and throw it in the fridge to stale.

Can anyone give me tips for making French toast please?

Late to the party. Currently have some $30 JBL vibe earbuds. They’re good but start to degrade overtime. I was thinking of getting some AirPods. Have never actually worn or try out AirPods. Heard nothing but goods things about them. Especially the ANC version. Went by Costco today and seen the price at $149.99. Could’ve sworn I’ve seen them cheaper a few months ago. They were but it was 8 months ago. Any chance they’ll go as low as $99 or I missed that opportunity? It would be a tremendous upgrade but I’m in no rush. Thanks

Sorry guys for not posting a feature shop lately. I’ll do my best to make these posts.

Located at Nob hill, San Francisco, Bob’s Donuts and Pastry shop opened in 1960. A historic, family owned shop, known for having some of the best donuts in SF. Rated #1 in Yelp! They’re also know for their hand scratch, freshly made donuts, apple fritters, and giant donut. Bobs donuts also have a challenge where if you can eat a donut within 3 mins, you’ll get your money back for the donut, a free bobs donuts t-shirt, and have you name on their wall of fame! That’s pretty cool! The Original location (located in 1621 Polk st) closed down after 70 years. But don’t worry! They’re still open. They just moved a few blocks down (1720 Polk st) for a bigger spot. Open 24 hours! There’s 2 other locations as well. One in 601 Baker st and the other in Mill Valley. These are not open 24 hrs. 9pm and 6pm respectively. A treasure in Nob Hill, it’s one of the last independent donut shops in the city.

The best donuts I’ve ever had in my life!

40 hr fermented Sourdough yeast

Fried to order

What more can you ask for?

Top left to right: Chocolate glaze, homade ricotta with strawberry jam, Maple Vermont glaze

Bottom left to right

Pina Colada: Coconut Glaze, toasted coconut pudding, pineapple jam, pineapple rum whip , maraschino cherry

BANOFFEE: Inspired by the traditional English banoffee pie, topped with homemade banana pudding, banana whipped cream, toffee sauce and streusel.

Apple Pie: Apple cider glaze, apple compote, vanilla bean whipped cream, pie crumbs

Again, I can’t stress enough that these are the best donuts I’ve ever had. And if you seen my posts on this sub, you know I like donuts! Every time I come to Oliboli, it’s better than the last time.

Will try them soon!

I like eating lasagna but actually never tried that many lol. I’ve always that stouffers lasagna was the best. Then I had this one. Woah. Freaking good. Tastes better the next day. The cooking though. It was a PITA. Baked and cover for 70 mins from frozen. Then baked for another 10 mins to brown the top. Internal temp still wasn’t at 165F. Took about another 20 mins then needed to wait another 20-30 mins for it to cool down. Damn it I was hungry. I still have another batch and I want to make it within the next few days. My question, it saids do not thaw but has anyone try that method. Anyone have tips when cooking this lasagna? Thanks

Hello. So I’ve been having this DE from maggard razor for almost 2 years. I have the maggard v3 razor head. It used to shave really good but a few months ago I notice that on one side of the razor it doesn’t shave as well as the other. Even if I change my angle how I shave, it doesn’t shave good. I don’t know why. I use Astra blades. Pic 2 & 3 look the same Ik lol but it 2 different sides of the razor.

Honey Nut Cheerios but with protein? Anything for the gains 😤💪

Same great taste. No funky, protein taste. More dense texture than regular Cheerios. I kinda like it. Possibly due to the protein. Nonetheless really good.

Title. The chocolatier mix is basically marshmallows and graham crackers covered in milk chocolate. Fucking amazing

A friend of my mom’s got this from a food bank. They gave her an absurd amount of this bread. She gave us some. It’s a really good bread. Slightly sweet, little chewy, white bread. Hefty boy. Weighing at 185g per roll/bun. I had it today to make a steak sandwich. Anyway, I would like to buy this bread in the near future but unfortunately I don’t know what store or bakery has this specific bread. Hoping someone who’s seen this bread here can help me identify it. Would really appreciate it. Thanks

My mom got this from a friend’s neighbor. Made a lot of these rolls? and handed some out to the neighborhood. Mom’s friend gave us some. They look good. Very soft, light, fluffy, white interior. Haven’t tried them yet because I got some bread Im trying to finish and enjoying at the moment. I don’t know what bread this is. Seems to be some kind of roll but which one? Reminds me of a Kaiser roll without the distinct swirl pattern on top of the bun. Hoping the 2 scorch marks on top might be able to help someone I’d this bread.

Edit: my bad they are not light. Weighted one these rolls and they’re about 185g each

1st pic: Voodoo Doughnuts (Los Angeles, California): Voodoo Doll (Raspberry filled donut with Chocolate frosting) and plain glaze

2nd pic: Sidecar Doughnuts and Coffee (Los Angeles, California): Butter & Salt donut (vanilla bean cake donut with brown butter glaze and fleur de del).

3rd pic: VG donuts and Bakery (Encinitas, San Diego): Flavors by Clockwise: Pinecone Roll (their version of a cinnamon roll donut), Blueberry Buttermilk bar, chocolate filled donut with peanut butter glaze, cinnamon crumb Cronut

4th pic: Petersons Corner (Escondido, San Diego): Flavors by clockwise: Strawberry frosted Cronut, Glaze Cronut, Maple Bar, Sprinkle donut ball

5th pic: Oliboli Donut (Tustin, California): Flavors going clockwise: Lemon Mayer glaze donut, Strawberry glazed donut, Banoffee (banana glaze, banana whipped cream, streusel, toffee)