u/Pisardin

When do these tickets get sent out? It says flash seats in the note section 226 row H?

Legit the store has been orange for 2 hours yet I’m sitting here seeing Jack. I’m really tired of this

Seems like they are late af this year?!! I remember it always being in june. Any news??

Been at this store now for almost 2 gojrs. It’s been busy the entire time and yet not a single batch has shown

Hello, I’m currently a full-time customer service staff since 2023. I’ve been with the company since 2017 started in the bakery recently I’ve made it my managers attention that I wanted be promoted about a year ago and my district at the moment is stagnant due to having two CSTL’s per store and wanting to downsize to 1. But it has come to my attention that there’s a meat cutter apprentice position opened at my store and both my store manager and assistant meat manager wanna bring me in and have me try it out and see if I can handle it and or maybe potentially fully crossed over to meat to do that position for a year and then become a full on meat cutter. but that’ll probably be a few months or so of doing cross training / a year with the apprenticeship, what do y’all think? Should I stay as a CSS and maybe wait for a promotion or go to meat department? I am cross train in seafood. I do enjoy doing seafood, but I don’t know, I just want some of y’all’s opinions if you can ☻

I somehow woke up to a one star in a three star pushing me to a 4.97. I’ve been a five star for two years straight. Does it still hurt you

Hey y’all, I’m a customer service staff and I trained closing seafood two weeks ago but I’m now doing it tonight all by myself because they had a closer call out. I kind of remember most of it, but I don’t can someone please give me a quick summary of the closing procedures and cleaning with the seafood department thank you.

Can’t log in get an error picture attached

Legit 11:30-3:00 not a single orders has shown yet the store says it’s busy. This app gets worse every week

How does this happen