u/Prairie-Peppers

I recently started a new job at a restaurant, and a lot of my co-workers are vegetarians from India. One of my favourite things to do is make jerky for people, and I'd like to make some for them as well, but obviously I can't use meat.

I'm curious about how mushroom jerky differs from meat varieties, things like how it absorbs flavours (should I go easier on the salt?), marinating times, what mushroom varieties work best, and anything else you can tell me that may not be obvious at first.

Thank you!

If you don't like it, scroll to the next post. Stop downvoting everyone coming here to show off their plants or ask for help because you're a prude.

Also r/trees is not a sub for growing, stop suggesting it. If anything, suggest r/microgrowery.

For the last week or so my brave browser tab keeps freezing after clicking a couple activities in the gym. This seems to be the only page that does it, and the only extension I'm running is TornTools.

Curious if this is a me thing that I'll have to figure out, or something others are experiencing.

I find that when I'm making something like stuffed mushrooms, removing the stem occasionally tears the cap. Just curious if there are any tricks to doing this successfully every time?