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I found this croissant to be overwhelmingly dry and hard. The outside layers were quite hard to chew, and the inside wasn’t very airy. The black sesame paste had a good amount of slight sweetness, but it also tasted dry. I’ve consistently had poor experiences buying pastries from bake code, and the quality of the desserts have gone downhill (used to be a massive fan of their vanilla Mille crepe cakes a few years ago). Cost was $5.90, wouldn’t say it’s worth the purchase when there’s probably better black sesame croissants in the city.

Love this recipe! Super easy to make, and the sweetness is perfect.

Link to recipe: https://www.justonecookbook.com/sesame-cookies/#recipe

I tried this in Japan a few months ago (hence the mini size), but am posting it on here as it’s currently a limited flavour that’s available in Toronto. It was creamy, although the sesame aroma could’ve been slightly stronger. Not a bad milkshake, definitely a unique flavour and it’s worth a try. The Japanese one was ¥610 (specifically from the Narita airport).

For how small the box is, the price is a bit steep ($12.50, was 15% off) for the portion size. The cream has very light hints of sesame, and I found the vanilla sponge cake to overrule the flavour. Don’t think I’d purchase this again, as nothing about it particularly awed me and it tasted liked a typical vanilla cake. If the sponge cake was sesame flavoured, it would help to deepen the flavour more.

Forgot to take a photo of the cookie itself, but it was very soft and matched the texture I prefer in cookies (slightly flattened, with a chewy dough that’s nicely spread out in the entire cookie). Had a decent sesame aroma and was not overly sweet, I enjoyed it overall. Cost was $4.00, I do prefer them compared to the ones from Soft Dough (bringing them up because they share the same pickup point in the same store) even though they cost a bit more.

These cookies live up to their “crispy and chewy” name, with a crispy exterior and chewy interior. The cut is quite thick, so they’re satisfying if you enjoy eating large cookies (if you’re someone like me who enjoys their cookies on the thinner and softer side, it might feel like you’re biting into a brick). I did find them to be too salty, and was surprised that they tasted like peanut butter cookies. I expected they weren’t purely sesame flavoured (judging by the appearance alone), but even the grey patches didn’t have a strong sesame aroma. If I ate these blindfolded, I would’ve honestly thought I was given a peanut butter cookie. Cost was $7.50 for 2 cookies, I don’t think I’d purchase these again as I don’t want to be paying for peanut butter cookies if I didn’t have any intention of buying them in the first place.

This cookie was packed with peanut butter chocolate chips and rice mochi bits, and I thought was a creative take on making a Tangyuan inspired cookie. The PB chocolate chips were the highlight for me, they tasted really good and blended well with the black sesame dough. The cookie itself didn’t taste overly sweet, which I really liked. They keep the cookies in a freezer, so I had to wait a few minutes it to defrost before taking a bite. I was worried the mochi would be hard, but the bits were still relatively soft and easy to chew. I personally wish there were less mochi pieces in the cookie and more of the dough itself, since there’s already quite a bit of chocolate chips (if you’re a mochi fan, you might disagree with me on this point). Cost was $3.75, overall a decent cookie that I can see myself repurchasing as a treat. I used to go to Daan go when they sold mini cakes, sometimes I wish they could bring them back.

The macarons here are quite large and generously filled with cream. The outer shells tasted like typical macaron shells, so most of the sesame flavour came from the cream, but it wasn’t particularly strong. The buttery flavour of the cream overpowered the roasted black sesame bits, making it a little too rich for my taste.
I also tried their purple potato macaron and actually preferred it, as the cream had a much stronger purple potato flavour that came through more than the butter. I’m personally not the biggest fan of macarons, so I don’t think I’d pay $3.50 for this again. They also sell a black sesame macaron ice cream sandwich, which I’ve never tried before.

This cheesecake was tiny for its price ($6.80), and I honestly don’t think it was worth it. It has a strong cream cheese aroma, but the sesame flavour lacked in comparison. Didn’t really taste like I was eating a rich cheesecake, but moreso cream cheese with a hint of sweetness. I also couldn’t really taste the tofu, which could be a good/bad thing based on your preference. There’s some grinded black sesame powder sprinkled on the top, but it I don’t think it was made from toasted sesame seeds because it tasted dry (toasting sesame seeds makes the sesame flavour stronger and more fragrant). They were also easily shaken off when I cut into the cake, so it can be messy to eat. When it comes to black sesame cheesecakes, I often find the basque ones to be of better quality (have a stronger sesame flavour + served as larger slices), so they’re a better option imo.

Very similar to the typical egg tarts you’d find at an Asian bakery, except there’s two tang yuan pieces baked inside. The egg flavour of the custard filling is a bit on the lighter side, it was overall more creamy and lightly sweetened. The outer shell is thick and flakey (like a croissant), and had a nice crunch. I found the tang yuan pieces a tad small, and there wasn’t much black sesame filling inside. Although the tart itself is large, I don’t think I’d pay $7.25 for it again as I could pick up egg tarts and frozen tang yuan from an Asian supermarket and cook them at home. I think it’s also better to eat tang yuan fresh on its own, as the baking process takes away the plump and chewy consistency (which is how it normally tastes when boiled and served with hot soup).

The croissant was filled with a large amount of cream inside, which had a strong black sesame aroma and a good level of sweetness. It reminded me a bit of eating a cream puff, except you tear it apart for eating. The outside had a nice crisp, although it was a little hard. The inside layers were quite soft, although they could have been more airy and less moist. Cost was $6.50, this flavour specifically is only available on the weekends. I’m pretty sure they also sell black sesame drinks and a black sesame drink mix, which I’ve never tried before.

I’ve never had black sesame chocolate before, and thought it was a pretty unique concept. The chocolate texture was rich and velvety, it was overall very good. The only drawback is that there wasn’t much sesame flavour, as it mostly tasted like typical milk chocolate with hazelnut filling. Not poorly made, but it just wasn’t what I was expecting (and cost $12).

Was excited to try this, but it fell short of my expectations. The madeleine was extremely dry, and easily crumbled. It tasted as if it sat in the fridge for too long, and the quality wasn’t worth the cost ($3.05). I was disappointed and didn’t end up finishing it. Perhaps the cakes or drinks at this cafe are better, I’ll go for those if I return in the future.

I loved the black appearance of this cookie, but found the texture to be crumbly. It wasn’t necessarily too dry, but the consistency wasn’t chewy. The sesame flavour was also a little faint, so it tasted like a typical sugar cookie. I did like that the cookie wasn’t overly sweet though, and the mochi inside was sesame flavoured. Cost was $3.97, I’m hoping their other cookies better, or maybe I just had an off batch.

The outside of this pastry is flakey and smooth, while the inside has a good amount of sesame paste and a piece of mochi (which I bit out in the second photo). Can be messy to eat, the flakes fall apart easily and sometimes the top is cracked open. I have mixed feelings about the filling, as it either tastes good or a little odd. The first time when I tried these, it tasted like sweet black sesame paste. I had them again, and the sweetness seemed a little artificial (not too sure how to describe it exactly). For $2.85, I’m satisfied with the amount of filling as I typically expect there to be a lot less in these kinds of pastries. The convenience of the DT location at the Eaton Center is pretty convenient for stopping by after work.

I love Mille crepe cakes, and this is one of the better ones I’ve had. The layers are very soft and delicate, it’s not overloaded with too much cream, and melts in your mouth. Doesn’t taste too sweet, and has a good black sesame aroma. My one complaint is that the outer layers are a bit dry, which can be hard to chew. Price-point is a bit high at $12 per slice. Wish there were more options for Mille crepe cakes in the city! The store is takeout only, just a note.

This Rice Krispie is chewy and tangy, with buttery miso glaze melted into it. Black sesame and miso are a great combination, and they did a great job blending the flavours together. I loved the consistency, it was easy and satisfying to chew. The krispie itself is quite large, so you may want to break it into smaller bites. I did find it to be a little salty, and felt thirsty while eating it. Cost was $4.50, a good option if you’re looking for a light dessert and don’t feel like indulging in anything too heavy. I think the bakery is also newly opened, they have a wide menu specializing in Filipino pastries and I’ll definitely be back to try more!