Hummus additions to make it taste better?
I got more than a dozen cans of garbanzo beans from a food pantry, most of which are low sodium. I used a very basic hummus recipe that called for tahini, olive oil, garlic, water, lemon juice, salt, and garbanzo beans. Even after adding 50% more tahini, salt and lemon juice, the recipe still tastes quit bland. What other things can I add to it to make it have more of a zing or bite? No one is allergic to anything in our household, and I like a wide variety of flavors.
Bonus points for basic things found around the pantry since I am short on funds, and I would not like to cook a completely separate dish to add to it. I don't have a lot of time between a young child, work, and basic household chores. Thank you for taking the time to read!