u/ThurstyAlpaca

Saw this small bag checking out from a late night pit stop. Tickles a bit as far as heat goes, and the dill pickle vinegar is pronounced, but not overwhelming to me. Has some sweetness presumably from the corn, and it’s super subtle.

Could use some paprika for color. Pretty solid snack tho.

I’d imagine this is a polarizing flavor for those of us who don’t like pickle flavor in chips.

Tiny bit I broke off from my last bud of Kryptonite before grinding into my dugout.

Saving that last gram. I gotta smoke this stuff soon. It’s a really chill calming bud, tasty as well.

Glad I scooped it, I bought this late last year. No COA anymore.

Gotta go to Rhelm again but I’m broke til further notice

These lil buggers check all the right boxes.

Had em steamed with that Gulden’s spicy brown.

The Red Sox are killing me right now, but these were delicious.

Tropical dry taste with pineapple coconut notes. Sabra, Mosaic, and Simcoe hops.

Great post work, finally home drink.

Double cheddar cheeseburger with pickles onions mayo bbq bacon 🤤 too good.

This strain is bred by the folks at Blackstone Valley Cannabis apparently. It’s got papaya derivatives or crosses in its background and the smell is pretty papaya/tropical fruit with some citrus and relatively earthy notes as well.

This was the freshest bud they had when I stopped by yesterday. It was my first time there and I was on the fence if I’d get this. I also got the muff berry, blizzard of oz, and lemon x. I also got 5 Mac1 prerolls. I may post on a couple of those, we will see what happens. Good variety in smells from strain to strain but all the buds are small.

Overall the bud is decent. I like the genetics and smell, but as you can see the buds are pretty small. The colors are neat, but again, I like larger buds that retain some freshness rather than small airy buds. Effects are nice. Probably grab less next time I’m in the area, but if they have something intriguing I’d be back.

Double Burg & a chicken Shaw.

They have two menu items currently and fries. It’s a tiny hole in the wall close to the boston common. They’ve got some sort of steak sandwich on the horizon but I figured I’d try them out. I passed on the fries this time.

Fresh burger from tasty burger. They have some bomb stringy red onion rings. They have this spicy fancy ketchup that’s pretty good as well. Had it with some Dr. Pepper and water, then grabber a sip of sunshine from the beer shop next door and went home.

Strain bred by Wyeast Farms. This is the real deal. I’m not the biggest terpinolene guy, but somehow they’ve got this entwined into a profile where it works really well. For me, terpinolene can be racey and has a crash. These effects are present with Gryos, but it’s such a heavy hitter across the board, my mind and body are preoccupied with processing that to get too lost focused on it.

The smell is earthy, zesty, and metallic. Familiar aromas apricots hit my nose first, and if I’m smelling it from farther away, it’s got a funky skunk to it.

There’s so much going on here it’s hard to break it apart, but it’s got a taste that matches the smell, plus a minty mentho back end that’s also hard to put into words.

It’s strong, but tolerable. I like this weed, but I gotta be careful with it.

If you’ve had it, share your opinions.

They don’t have heat levels of Buffalo but these wings are great. The Buffalo sauce is solid.

This place is on par at least with Buffs which is down the street.

Thanks for the recommendation!