u/Traditional_Class363

Just matsutake mushrooms for the filling. The seasoning is simple too, just kombu, soy sauce, sake, and salt

Kanto style Tenshinhan made with ketchup is good too but the lighter Kansai style is nice too

Chicken wings take a little work to prep but have a great balance of meat fat and skin. Best of all they’re cheap.

Rinse the sauce off store-bought kabayaki with water then grill it until crispy🔥🔥🔥

The crispy kakiage soaks up the broth

Pork on land narutomaki at sea and chicken eggs in the air

Black. Just completely black. It's so black you can barely tell what the toppings are. But it's not burnt and the sauce isn't salty either. It's slightly sweet with an incredible depth of flavor and it's delicious. Daikokuya in Asakusa also has a black tendon. Tokyo's tendon is black

Topped with a fried egg crispy around the edges

Edit: It was insanely good. Here’s the recipe I followed 👉 https://tuberecipe.com/en/recipe/9279/detail

It’s been getting cooler lately so I made ramen for the first time in a while

Summer's almost over so this might be my last taco rice of the season

Before the pandemic, one of my hobbies was hitting up used game shops around Akihabara whenever I had some free time and looking for cheap games. They were all sold as junk, but they all worked fine after I cleaned the contacts. I don't have anything particularly rare, so this is about all I have to show off

They were Puyo Puyo SUN and The Final Fantasy Legend😀

Ryogoku Gentamaru

C lunch $8.20

It’s cooked with so many toppings that you can barely see the noodles

note:This is Sapporo Ichiban

Egg green onion and large pieces of chashu

Large Nigiri Sushi Lunch

Akihabara: about $20. Ueno: about $7. One stop apart, and that’s the price difference

It’s made with egg, green onions, chashu pork, and narutomaki (fish cake)

It might not be everyone’s cup of tea, but I love this stuff.