u/YourSteakBuddy

I can cook. But still need to learn how to bake. Here is first attempt.

Kaki Shio (Oyster Ramen) - RM50
Lobster Ramen - RM42

Y’all’s who have been there, what do you think of the food?

Front wheel drive SUV

More info
48,000KM
3 years old

I always just get the one from Bonjour Gardens, where else you guys recommend?

Haven’t had any better than this. Portion so big usually can eat half and tapau half.

This place needs no introduction la - Lidah Manja is god tier

Look at the portion size, took me a solid 20 minutes to finish it. (Burried under the veges still got tauhu, tempe, timun, & pedal)

Everything about it is perfect. Even the chicken breast wasn’t too overcooked. A little, but not bone dry.

Sambal was the real star here, as you eat you get more addicted to it.

Lastly, hats off to the owner, tested both outlets few times, taste is consistently good in both shops.

Sad to see that my favourite fish and chip shop 5-mins from my house has dipped in quality.

Shortfalls:
Dry overcooked fish
No more lemon wedge
Tartar sauce taste just like plain mayonnaise (barely any of the fixings)

Not sure if they reduced the ingredients from the tartar sauce and removed the lemon wedge to make up for profit margins, but they also increased the price to 19.90 from 16.90.

Price is not an issue, but I feel shortchanged when they increase price and reduce quality.

Attached last picture for when they were in their prime.

Not sure if it’s the best, but surely very enjoyable.

Milk Pudding with Matcha Koicha - RM17
Black Sesame Mochi w Osmanthus base - RM15
3 Layer Matcha Pudding - RM18
Matcha Latte (Yugen #1) - I forgot

All the matcha used is from Yugen directly from Japan. Way better than what we have commercially available here.

Milk Pudding was my favourite, almost wanted to order a second one.

Mochi texture was spot on, made right infront of you.

3 layer pudding is decadent but not jelak.

Highlight of the night was the Matcha Latte made with Yugen no.1. Had notes of fermented fruit which was very eye opening aside from the basic nutty and umami notes of matcha.

If you’re matcha obsessed, try this. Today last day.

Also, don’t come if you don’t want to be spoilt by the quality of Matcha she uses. Makes everything else taste low grade. (Not dropping names but you know la.)

Hey neighbour, if you see this, you have great taste bro.

Assam Prawn Skewers
Moo Ping (1 batang didn’t make it to the dinner table)
Spicy lemongrass grilled fish

Bored of eating steak the same old boring way. Tried this and the wife loves it too.

Washed down with some gin and sparkling. Perfect dinner.