u/cimedirapa

People can wear whatever they want, and if those outfits make them feel good, that’s totally fine. I know fashion is cyclical.

My niece (She is 14) recently asked me if I had any old jeans or T-shirts she could borrow. The only things I still had were one pair of low-rise jeans and an old Abercrombie & Fitch T-shirt, so I gave them to her. (I had donated the rest of my old clothes YEARS ago) She was thrilled.

I still have an old black and white Kefiah, but she didn’t want that one. Maybe it was a bit too much lol

Still, it’s such a surreal feeling seeing people wear low-rise jeans the same way we did, paired with outfits that somehow feel completely out of place in today’s world. Sometimes it honestly feels like I’m watching someone cosplay the late 2000s or early 2010s.

It’s not that I’m upset or bothered, I’m just a little surprised because it doesn’t feel like enough time has passed for that kind of look to be considered vintage (Especially considering that this trend has already been around for a couple of years)

Does anyone else get that feeling, or am I just turning into a grumpy old lady? Maybe it’s the second one.

View Poll

-Hummus di ceci (da provare anche con aggiunta di pomodori secchi)
-Spiedini con mozzarelline, pomodorini, olive, prosciutto arrotolato
-Caprese
-Insalatone miste***
-Carote alla julienne, olio, sale e limone
-Bruschettone (online trovate un sacco di idee)
-Crostoni con mousse di tonno oppure con patè di olive o patè di pomodori secchi
-Pinzimonio semplice con olio o accompagnato da hummus
-Friselle con squaquerone e olive nere e pomodorini
-Insalata russa o capricciosa
-Salmone affumicato, rucola e olio di oliva accompagnato da un buon pane con le olive
-Toast avocado e salmone
-Carpaccio di zucchine con ricotta e olio
-Melone e prosciutto crudo
-Panino/tramezzino con affettati o pane al pomodoro, con aglio, origano e olio
-Roastbeef, insalata e pomodorini
-Pomodorini ripieni di caprino
-Involtini di bresaola con philadelphia e rucola
-Involtini di salmone con robiola ed erba cipollina
-Acquasale pugliese
-Gazpacho
-Tartare di salmone e avocado
-Tartare di carne
-Fomaggi con confetture

***Idee per insalate:

-Insalata di cetrioli e carote con salsa di soia, peperoncino e semi di sesamo
-Insalata con avocado, pomodorini, olive nere, cipolla rossa, feta e cetrioli
-Insalata con tonno, mozzarelline, pomodori e mais
-Insalata greca
-Insalata di finocchi e carote alla julienne
-Insalata con uovo sodo, pomodorini, mozzarelline e mais
-Insalata con gamberetti precotti, avocado, olive e pomodorini

E mi raccomando... bevete tanto, sempre!

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