Grains
Why are some whole grains not popularly sold in stores if they’re meant to be so good for you?
I’m trying to eat more whole grains and I looked it up a list online and honestly just got overwhelmed bc there’s just so many options half of which I’ve never heard of and wouldn’t be able to buy locally
Examples from that list are sorghum, kamut, spelt, wheat berries, farro, teff.
And bc I’ve never tried them I have no idea how they taste
I like porridge like texture of things for grains like rice oats and quinoa.
Could anyone recommend me any other grains that i could make into a nice porridge?