Grains

Why are some whole grains not popularly sold in stores if they’re meant to be so good for you?

I’m trying to eat more whole grains and I looked it up a list online and honestly just got overwhelmed bc there’s just so many options half of which I’ve never heard of and wouldn’t be able to buy locally

Examples from that list are sorghum, kamut, spelt, wheat berries, farro, teff.

And bc I’ve never tried them I have no idea how they taste

I like porridge like texture of things for grains like rice oats and quinoa.

Could anyone recommend me any other grains that i could make into a nice porridge?

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u/grapesodamilk — 8 hours ago

Estimating calories from oil on broth of Malatang

I got a clear vegetarian soup. How would I estimate the calories from oils from getting on the ingredients if I didn’t drink the broth? It didn’t feel super oily- there was a very thin layer of oil on the surface

u/grapesodamilk — 1 day ago

Dessert crepe!

I figured out that if you make an egg white omelette on the pan, add berries and cook on low heat for a while, the berries turn into the amazing sweet jam like texture and it tastes just like eating a French crepe. I also added vanilla essence and cinnamon to the egg whites.

If anyone has any other sweet egg white recipes let me know. Or even with tofu, I’ve been getting into that recently

u/grapesodamilk — 1 day ago
▲ 48 r/Oatmeal

Pumpkin tofu oats

I mixed silken tofu and soft microwaved pumpkin in oats with cinnamon, ginger and vanilla extract then added yoghurt on top with nuts and seeds. It was my first time trying this kind of combination and it was quite nice

u/grapesodamilk — 3 days ago

Wheat gluten

Is wheat gluten considered a whole food? If I were to make it just by mixing the flour and water and steaming it Is it bad? I have never had it before but I’m considering trying it out to replace my habit of chicken breast. I’m trying to cut down on animal products

I’m talking about a product like
this

Besides tofu I struggle to think of a plant based whole food that is high in protein but also low in carbs. I lift weights so I try to eat high protein and slightly less carbs

u/grapesodamilk — 4 days ago

Wheat germ is my new hyperfixation food

I love sprinkling it on my yoghurt fruit oatmeal bowls. It tastes kind of bland but I like the texture it adds to the yoghurt

u/grapesodamilk — 7 days ago

Why is online Victorian health information so much better than nsw?

I’m from Sydney but I’ve found that the health information on Victorian websites including better health.vic are so much more detailed, up to date and more accessible compared to nsw. I’ve struggled with various health issues and have found that I always found myself on the Victorian websites for information. Example being the better health vic healthy eating site has so many different articles right down to specific types of food, like nuts and seeds, the benefits and the warnings, referencing research that shows it can reduce weight and also explains why. Another page goes into detail on carbohydrates and protein intake for specific types of athletes. The website in general also takes into consideration cultural and ethic factors. On nsw health it’s very generic advice like.. add an extra vegetable to your plate the next time you eat. Nsw health also has TERRIBLE sensitivity for anyone with an eating disorder such as myself, like one section on the healthy eating page literally says if you want to eat healthier eating out just order an entree size instead of a main!! Like what the fuck lol. Obviously if you order an entree you’ll eat less but who is going to eat out to just an entree

It makes me wonder if the health services are better in Melbourne too??

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u/grapesodamilk — 7 days ago

How do you motivate yourself to do your hobbies?

How do you all get yourselves to do your hobbies? I used to draw a lot and now I don’t. It really bothers me because I used to love drawing and I could do it for hours on end it was a great passion of mine and big part of my identity. Every time I think I’m gonna draw I think about setting up (it’s literally not much just setting up paper on an easel) and I give up. I almost never draw now and I feel like a shell

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u/grapesodamilk — 12 days ago

Looking for restaurants that do this Jade tofu

I went to glorious palace in Cabramatta which did this Jade tofu which was egg and tofu in this giant rectangle block and the outside was fried. It was really nice and I don’t know where else to find it. It’s not just tofu it’s egg and tofu combined

u/grapesodamilk — 13 days ago

Nutritional difference between rolled and normal grains

In something like a 5 grain porridge containing rolled brown rice, rolled barley, rolled rye and rolled triticale is there a difference nutritionally between the rolled and whole version of the grain?

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u/grapesodamilk — 16 days ago

I discovered parsnips

Until recently I’d never tried a parsnip before. They’re actually delicious, steamed or roasted. Taste kind of like something between a turnip and potato but sweeter and a hint of liquorice?

Salmon, parsnip steamed, steamed Chinese broccoli with side if 4 bean mix in tomato sauce

u/grapesodamilk — 18 days ago

How the fuck are K-pop idols alive

I went to a kpop girl group concert recently and it was my first one, with my bf and his friends. While it was very enjoyable with nice music and dancing it was also very triggering to see these people in real life bc I’ve seen them online and I always wondered do they look that good/skinny in real life? And seeing it them in person confirmed yes they do. I couldn’t understand how they had all the energy to dance and sing and once again makes me think well if they can be that skinny and healthy then so can I. And you’re surrounded by all these people in the stadium screaming and worshipping them. What if they are all dying inside? Yet they have to look so happy and cheerful it seems so fake and it left a bad taste in my mouth

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u/grapesodamilk — 18 days ago

Chicken and pork broth

Chicken and pork broth malatang- in my bowl mostly veggies including 1-2 cups mushrooms 3 cups dark leafy greens and maybe half cup chicken, 2 pieces flower cut squid. The orange slice is sweet potato. 1 quail egg. The soup had a layer of oil on top of it which I assume is the animal fat.

u/grapesodamilk — 22 days ago