u/heyheykumar

Can we use shirataki noodles in falooda?

Most videos/posts I see are for savoury dishes, I’m planning to make it in bulk, so wanted to ask:

does the texture work in desserts?

which brand is best for this?

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u/heyheykumar — 2 days ago

Tried making khopra patties, but they keep turning into soft kofta -what am I doing wrong?

Using potato outer layer + coconut stuffing with raisins and hing, but they either crack, absorb oil, or lose shape while frying.

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u/heyheykumar — 5 days ago

Anyone into Field Operations / Workforce Coordination??

Need someone who can:

Handle on-ground coordination

Visit client premises

Manage attendance/reporting

Coordinate manpower deployment & replacements

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u/heyheykumar — 9 days ago

Need an alternative for Kokum pulp (making Kokum cooler)

I’m making a Kokum cooler but can’t find any Kokum pulp. What are my best alternatives?

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u/heyheykumar — 9 days ago