

▲ 60 r/Pizza
I was the guy with the white crust the other day. Just wanna say thank you to the community for the suggestions.
I had a problem with a really white crust the other day and a lot of you had suggestions. The tips I took were to add olive oil to my dough, and crank my oven. I baked this tomato pie (we call it red pizza) at 500. It turned out perfect. Thanks guys 😊
u/joeyvesh13 — 3 days ago