
Please help me understand if my starter is ready or not?
I started 16 days ago and have been experimenting with different ratios, so far the most successful seems to be 1:2:1 have been doing for the last 3 days, it looked so awesome yesterday and today but here’s the thing.. as soon as I mix I loose all the texture and quickly turn into a super smooth pancake batter that doesn’t even try to float, I know it supposed to loose some air bubbles when you mix but mine does as soon as I gently mix for 5 secs. I thought it was because the 1:1:1 too much water but switched to 1:2:1 and looked so promising but then it’s a smooth paste! Am I missing something? If I bake with it will it turn out bad?