u/my1stusernamesucked

I like the dip with the pickled corn best, still waiting to hear from my test subject neighbors

With roasted pineapple, pickled corn and red onions, lime slaw, and a bunch of other stuff

It'll curl up and look less stupid in a few days 😂

I marinated in soy, sesame oil and rice wine vinegar, then the dry dredge and first fry, cool down in fridge overnight. Added vodka & club soda to dry dredge, did the second fry, added a little more vodka and soda to thin it even more, did the third fry. Insanely crispy. Could have gotten better color but it was delicious and stayed crispy for hours

Double cheddar Johnsonville hot dogs (they call them brats, but they're hot dogs all the way)

The sauce/gravy is cooling in the fridge

I love Market Basket.

It's all they serve, but the frickin steak looks like it was cooked by a first-timer. Also, it's picanha and WHERE IS MY FAT CAP

I sous vide them at 138 to help break down the connective tissue in the middle, I read somewhere that a higher temp is better for blade steaks, but next time I'd go back to 132 and just cut around the gristle. These are overdone.