
Hot take, not enough preppers actually practice cooking with shelf stable ingredients
I see it all the time, someone's stock pile of food thats either 100% expensive MREs/ freeze dry meals, or has only staple items with no seasoning or secondary ingredients
Above is a meal made from ingredients with a shelf stable life span of 3 years or more for under $2.50 per serving
Hot take, you need to actually practice cooking with the food you have on hand because having a meal you want to eat is a huge boost to moral and makes whatever is going on less awful
Ingredients
-spam
-sugar
-mirin
-soy sauce
-rice
-chil chrisp
-sea weed
-garlic and ginger powder
Fry spam cubes in own fat and then add sugar mirin and soy with garlic and ginger, cook down into a glaze, serve with rice and chili chrisp