u/Fancy-Success-1450

Finally found a monstera deliciosa!! $20 and it looks to be at least 3 plants in one 😊🥰

What is the best light to use for indoor plants? Like pothos monsteras and philos? Amazon picks if possible. I would really appreciate any recommendations! Pick of my first vine baby 😊

I just got this lil guy, should I repot for better soil? I can’t tell if it looks healthy 😅

I like making clothes for them 😅 the Santa outfit was hell to make lol, still have to make a hat to go with it

I love cookies, can eat them everyday if I get them. I finally got into making cookies from scratch! It started with getting into sourdough and finding out I can make things other than bread. Now I’m obsessed with making desserts, especially cookies lol. I made sourdough discard chocolate chip cookies and also some peanut butter ones. Both came out SOO good and chewy. I’m obsessed lol and it all started with a jar of starter, I introduce to you Wheatney 😁

I just got this and had to repot and cut off a few dead pieces. Is there anything I should be doing different? I potted it in 50/50 succulent soil mix and perlite. Any help is greatly appreciated, I’ve always wanted one of these and I don’t want her to die 😭

I’ve been wanting both these plants for a while now and finally found them. The ogre ears are just cuttings I found on the floor, will they live? I dipped them in rooting hormone before planting in 50/50 succulent mix and perlite. The SOD I had to repot and take out some rotting so they have me worried too 😅

In just over a month I went from barely keeping starter alive to making sourdough pretzel bites! 🥰

I was so nervous without all the ‘tools’ but she came out so good! I just need to be more patient and BF longer lol. My starter is still only a month too so not fully established or tangy enough lol. But I’m so happy and already ate half my loaf 😁

She came out so good! So much better than how my loaves where coming out before! I’m about to start on a second loaf and let her BF longer cause I wish I would of with this one.

I mixed 90g of starter

285g of water

400g of flour

10g of salt

I did 4-5 stretch and pulls 45 mins apart and BF for only 6 hours (planning on going longer this time) and put the oven on bake around 400 and put the bread in covered with a tray of water underneath and misted twice. Baked for 30 mins covered and 25 uncovered and waited an hour to cut her open 😁 any tips?

Both are doing so good. Little one is just an experiment but Wheatney is doing so good. Hopefully she keeps doubling a couple more days 🙏🏽🤞🏽