cooked sirloin steak, sliced and fanned, is presented with a golden, crispy potato cake that's been gratinated with cheese. smoky roasted red bell pepper, a half of a whole roasted tomato, a generous bunch of charred green asparagus spears, and a whole grilled jalapeño for a touch of heat. The dish is complete with a small pot of rich, velvety béarnaise sauce for dipping.
Hade quite a few beers
Rosè & lovely day
With my current favorite wine and a few beers
Here we go, here comes the Prozac
Also had some red wine with the food 🍷
🍤🍷🍻
First time trying wagyu sausage, it was like regular sausage...
Cucumber with chopped chili, jalapeños, garlic, bay leaves, mustard seeds, and parsley
Carefully patted the burrata dry, then coated it first in flour, then in egg, and finally in panko. Deep-fried at 180°C / 356 °F until golden, you have to keep a close eye on it so it doesn't fry for too long, or the cheese will start to leak out.
For the tomatoes, I mixed olive oil with garlic, oregano,salt and pepper, and drizzled it over the tomateos, finishing by sprinkling a little sugar on top of it all. Then I roasted them in the oven at about 100°C / 212°F for roughly 3 hours. I didn't keep track of the exact time, but you just have to check on them every now and then.