


First successful gluten free bread!
Hi folks. Been researching and testing a bunch, since wife has been diagnosed with Celiac. Store bought GF bread runs $7/loaf, so I've b3en working on making my own. FINALLY got a recipe that works. Thought I'd share it!
The Master Sorghum & Rice Loaf (With Applesauce)
Dry Ingredients
1 cup Sorghum flour
1 cup Rice flour (brown or white, fine-ground)
1 cup All-purpose gluten-free flour blend
1 ¾ tsp Instant yeast (Controlled amount)
1 ½ tsp Salt
1 tbsp Xanthan gum (Omit if your AP blend already has it)
Wet Ingredients
1 cup + 3 tbsp Warm water (Slightly reduced to balance the applesauce)
4 heaping spoonfuls Applesauce
2 tbsp local honey
3 large Eggs (room temperature)
¼ cup Vegetable oil or melted butter
1 tsp Apple cider vinegar
Machine Reminders (Hamilton Beach Setting #3)
Total Time: 2 hours and 55 minutes.
The Scrape: Hit the corners with your spatula at the 2:33 remaining mark (right when it beeps).
The Rest: Take it out immediately when the baking timer hits zero so it doesn't coast and cool down in the trapped steam.