u/TomJones998

…cut to Gran sound asleep at the kitchen table 🤣🤣🤣

However, I made the following changes the second time:

-added extra can of kidney beans

-cut the red chili peppers down to 2 (with seeds of course) and recommend droppibg the tobasco unless you like a LOT of heat

-used a yellow bell pepper and red bell pepper, respectively, in addition to the green pepper.

-added a tbsp of sweetener

Make sure to chop the veggies into fairly small dice.

This makes a huge batch which lasted me a week and just gets better each day in the refrigerator.

Enjoy!

Even in the (not too) distant future, Saffy couldn’t catch a break 🤣🤣🤣

Do u guys like my custom hand sculpted Joan Crawford queen bee doll?

Did Caress Morell fail as a younger version of her sister Alexis?

I think she was unnecessary, or maybe she was introduced at the wrong time🤔.

Joan Crawford's Kidney Bean Salad - Despite her glamorous image, Joan was known to love "down-home" American cooking, and with that in mind, I made this on 4th of July to go with our Clark Gable Burgers and Joan Crawford Potato Salad. The photo above shows one serving size, but it made a huge bowl. (at least 8-10 servings)

If you're looking for an easy Joan Crawford recipe to try, this one's for you!

• This was easy to make but I did change the peppers in my version.
• Red bell peppers used instead of green.
• Jalapenos used instead of red hot peppers, which I did not have.
• After tasting this, if it's to much vinegar for you, drizzle in some olive oil.

I noticed while making this recipe, Joan's Slaw and Joan's Potato Salad is that Joan uses a lot of cider vinegar. Because of its subtle fruity sweetness and strong acidity, apple cider vinegar acts as an excellent tenderizer and flavor enhancer.

^(Apple cider vinegar has metabolic benefits, particularly for managing blood sugar levels. Incorporating it directly into food is the safest way to consume it, as it protects tooth enamel and sensitive tissues from its high acidity.)

When paired with burgers, meatloaf, hotdogs or other meat dishes, this compliments them perfectly.

I'm not a huge fan of kidney beans, but when mixed in with all the other ingredients, this is a very tasty dish!

This recipe appeared in Vogue magazine in 1965