u/Traditional_One2358

Tried this Japanese yellowtail and daikon stew today.
The yellowtail was surprisingly tender and flaky, and the daikon had soaked up all the savory soy broth. It tasted like a comforting homemade stew rather than typical canned fish. I ate it with crackers, salami, and dates, and it paired really well. If you like traditional Japanese flavors or want to try something different, I’d definitely recommend giving it a shot. I’d buy it again.