
u/UnrepentantTomato

Bananegg drop stew with lighly marinaded banana peels
Very high protein loaf made from ground turkey, egg whites, oatmeal, broccoli, and psyllium husk
Airfried liver balls with quick raisin ketchup and instant mash
High protein Anti-hunger waffle made with ground chicken, egg whites, oats, can spinach, and psyllium husk.
Like my previous recipes, this waffles is to enjoyed without the hassle of utensils. Enjoy with an ice cold glass of water and a canine companion
Happy smooth moves!
I have made a few modifications to the turkey-egg white loaf. This time brock and heaping tablespoons of psyllium husk powder are added
Shitty concept, but raisins do belong on a pizza. Highly recommend 😋
A cold front in NOCO has these bees keeping warm in a sunflower
Lightly crispy beef bars with oats
Ingredients:
Ground beef, rolled oats, and two eggs
Recipe: cook ground beef until thoroughly brown and beginning to dry out. When done make sure to drain the grease as much as possible.
Add one heaping cup of rolled oats in a blender and pulverize into a somewhat coarse powder. Transfer oats to a bowl and pulverize the ground beef into a fine powder. It will have the consistency of clay. Add that to the bowl with the oats and mix in two eggs.
Mix thoroughly and knead if necessary. Press firmly into a lightly greased 9x5 loaf pan and bake for 1 hour and 20 minutes @ 350° F. Let that cool for 15-20 minutes. Enjoy with an ice cold glass of water and canine friends if desired. Enjoy without the hassle of utensils or a plate.
If POS=Positively Outstanding Service, there ain’t any arguments there…
Fucking bullshit and Infuriating beyond belief
Chicken butter bean loaf, very yummy and also to be enjoyed with no eating utensils or napkins
Made with 1 12 oz can of shredded chicken, 1 15oz can of butter beans, 1 15 oz can of sweet peas, 2 tbs of spicy mustard, garlic powder, pepper, 1 cup of mashed potato flakes, and 1 cup of skim milk powder.
Drain shredded chicken, butter beans, and peas in a colander. Add to a food processor and add the hot mustard, spices and pulse it to a near paste. Transfer to a bowl and add mashed potato flakes and milk powder and mix thoroughly. Let sit for 5 minutes before flattening everything in a 9x5 pan. Bake for an hour at 350°F let cool for 10-15 minutes
Slice, dig in, and enjoy