



Nacho toppings and alfredo lasagna
Nacho topping, alfredo lasagna, zucchini falafel and cowboy cookie square.
The nacho toppings is black beans, corn, red pepper, spinach, shredded pork (I had no shredded chicken) and enchilada sauce all mixed up and frozen in a large ice cube tray, each one holds about 1/3rd cup. Thaw and bake or microwave on nachos with cheese.
Alfredo lasagna is ricotta, alfredo sauce, spinach, broccoli and cooked chicken. I mixed the sauce, ricotta, spinach and broccoli together and layered that with sliced chicken (shredded would've been better) and oven ready lasagna noodles. I parbaked it so it would stay together better. One needed a little extra liquid so I poured some chicken broth on it and baked it a bit longer.
The alfredo lasagna may be the best thing I've ever made.