u/louismulh

Given the shared Nordic history/ ancestry, and the shared remote, wet and windy lifestyle, do you, as a Shetlander, feel any particular connection to Faroe Islanders?

Curious foreigner who is planning a long-term trip to Norway (volunteering) here.

I was wondering how strong the cultural divide across different Norwegian regions is.

In Germany, for example, Bavaria has a significantly different cuisine than the coastal North of Germany, as well as other fairly noticeable differences in attitude, language, religion etc.

Or, in England, people in the North are broadly more friendly and outgoing than those in the South.

Are there similar differences in Norway, and, if so, can you provide some examples?

Cuisine, language, attitude, courtesy etc I'm all interested in.

Is Pumpkin pie exclusively saved for Thanksgiving? And sweet potato pie?

I was wondering if it's typically too late to organise going out in January/ February 2027. Obviously there are cancellations and every situation is different, but does anyone have any advice on how early they organised for this.

I have never actually had "elevenses" before. I was wondering how common it is, and what it typically consists of. As someone with a German father and a British mother, I know of the German "Kaffee und Kuchen" (coffee and cake at around 4 o'clock) and of the British "afternoon tea", but I don't know about elevenses. Can anyone enlighten me?

Considering a trip to the Faroes, as it seems to fit my interests. I enjoy hiking and being outdoors, but I'd rather tolerate worse weather conditions in return for fewer tourists.

Looking for a great Christmas Pudding recipe! My family has never really been into it, so we don't have a tried and tested recipe, but I'd like to make some mini ones as gifts this year. Can anyone help?

I know its early, but Christmas is my favourite time of year, so as soon as summer ends, I begin thinking about it haha.

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I've never managed to find a cevapi recipe that has hit the same as the cevapi I ate in Serbia; does anyone have a recipe that they use that always works? Optionally passed down to them by their grandmother of course.

Hi! I'm going to be in Wien for a couple of days next week and I feel that trying Sachertorte has got to be done. The two classics would be either Hotel Sacher or Demel Pastry shop, obviously, but I was wondering if anyone has any recommendations for better (either in taste or in value) slices in Wien. Thanks!

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I've been given the responsibility to handle the desserts for my aunt and uncles hand-fastening ceremony. There will only be 25 people there but I'd like to make a cake and two desserts. What are your best ideas for desserts that are popular yet feel slightly elevated/ posh?

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What is the best butter to buy in the UK without spending loads? I'm talking accessible from a regular supermarket but still higher quality than supermarket brand.

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What is the best butter to buy in the UK without spending loads? I'm talking accessible from a regular supermarket but still higher quality than supermarket brand.

What is the best butter to buy in the UK without spending loads? I'm talking accessible from a regular supermarket but still higher quality than supermarket brand.

As a homebaker, I never buy the cakes sold at supermarkets - I personally don't mind (actually I enjoy) baking my own; however, I'm aware that many people must buy them. Those of you who do: how often, and how good are they/ how do they compare to a homemade cake?

Hi all. I have recently been promoted at my job to take more responsibility for the preparation of various desserts and cakes at a cafe. We have several staples served throughout the day (flapjacks, coffee and walnut cake, brownies etc), but, during evening service, we offer other, slightly more elevated desserts.

This autumn, I'd love to make my own impression on said desserts, and am looking therefore for ideas.

My initial ideas included a mix of British homely classics like apple crumble and sticky toffee pudding, and a couple of slightly "posher" options such as profiteroles and tiramisu.

Does anyone have any suggestions of desserts in the latter vein - and preferably autumnal in vibe.

Thanks!

Do you guys use sausage or no sausage in lasagne? I've usually opted purely for minced beef, but many (American) recipes use sausage and/ minced pork. Anyone who has tried both, which do you prefer to do?

Hi. I'm travelling on a tight budget across Europe - so far, I've been pretty frugal i think, surviving on an average of €17 a day (I think this is pretty low budget looking at other accounts). I am having good fun on this budget, but would also like to go out for the occasional meal. However, for some reason, I can't help but feel guilty or wasteful if I do so. Has anyone else had a similar experience, and if so, how did you deal with it? Suck it up and remain frugal, or just deal with the guilt?

Alternatively, if anyone has any tips for activities that are cheap but still feel like a treat, suggestions would be appreciated.

For context, I am currently in Budapest, which is quite expensive, but will be heading into Serbia and Montenegro in the coming days/ weeks.