Tipping Changes
I’m not against tipping. I just wish there was legislation to vote on it or I wish there was changes made. Not to end it completely but to make it what it used to be lol.
➕ Tip:
- I agree w tipping a server at a restaurant. I’m a generous tipper as I’ve worked as a server for many years. So I know that in some states servers get paid less than minimum wage to account for tips. (For example, I live in California so is servers get paid minimum wage plus tips, but when I lived in Florida, we were paid 2 to 3 dollars an hour which is far below minimum wage because the state gov knows we get tips). Even if the service wasn’t great I tip a standard 20% because maybe they’re new or just having a bad day. 25%+ for excellent service.
- I agree w tipping a food delivery driver. A flat rate $5 tip for pizza delivery used to be a good / typical tip for that. Now 20%+ is expected which I disagree with.
-I agree w tipping bartenders at the end of the night or well at the beginning when you get your first drink. But tipping $5-$10 on every $20 drink they take 5 seconds to make in a busy bar feels like a lot to me.
❌ Tip:
- I disagree w tipping for fast food, coffee shops, kiosk/cash register orders w pickup windows. Basically non-service food establishments.
-I disagree w tipping for a non-food service. When 1. they are paid well 2. the service is already costly. Like repairs (usually hundreds of dollars), beauty salons ($50-hundreds of dollars), my DOCTORS OFFICE had a tip option when signing after my appt.
-I disagree w tipping independent contractors that keep all profits and set their own prices. Like geez just put it in the price.
-I disagree w tipping the percentage of the bill AFTER tax. Why are we tipping on tax??
-I disagree w sneaky restaurants giving an option for adding additional tip on top of the already pre-added gratuity, usually for bigger group sizes.
(And they’re shady about it. When they add it themselves, they call it gratuity, but when they give the option to add more and the same bill they call it a tip. Why not call it a tip both times so those who don’t understand what gratuity is know that it is a tip already included? Why have the option to add ANOTHER tip on top of the tip they already added themselves? It’s greedy and not transparent at all. I recently had a bday dinner. Total was $750. I manually tipped 20% = $150. Total I paid was $900. Only to later realize they had already added $150 automatic gratuity because of the 6 people party size. So I ended up tipping $300 on a $600 bill. Literally 50% smh)
-I disagree w the “no tip” not being on the same screen as the pre-made tip screen. Like when there is not a “no tip” button so you have to select “custom tip” and then type in $0.
-I disagree w the server holding the card terminal, hovering over you, intentionally or not pressuring you while you enter the tip. Can we bring back dropping off the check and walking away so we have time and privacy to review and calculate the tip?
-I disagree w the preset tip amounts starting at 20% then reaching 50%+ It should start at 10%
-I disagree w paying a tip BEFORE receiving your food delivery or finishing your meal, or actually getting the service.
So yea that’s my rant. I’m cool w tipping but now I have negative feelings about it and fatigue. It makes me never want to go anywhere.