If you’ve been looking to try sardines for the first time this is a great affordable brand 🐟
375° for a about an hour or until fork tender. I shoved garlic butter into a cored hole. Then I covered it with my favorite seasonings and wrapped in aluminum foil. These are so good
Hey everyone we have our chicks ordered and on the way here. I was wondering about the chicken brood, and how you get it set up safely enough to know you’re not going to burn your house down at night or when you’re away for a few hours.
Cackle Hatchery says to use a heat lamp initially for the first 3 weeks, and then can switch to a plate after that. I know the heat lamp is more of a fire hazard so I am just trying to figure out how to set it up as safely as possible. We have 18 chicks coming and I am open to any suggestions. I have some things picked out but I wanted to see what the chickens community’s thoughts were before I moved forward. Thanks for any tips or suggestions!