An idea for ‘steak’ when you don’t want to pay steak prices.
Last night I was making beef stroganoff. My usual for this is a thin sirloin, cooked fast to rare, and then cutting it super thin. I make the rest of the dish and add the steak at the end so it doesn’t get tough. I couldn’t bring myself to spend $16 a fucking pound for top sirloin. There was chuck cut into 3/4” steaks nearby for $6/lb. I brought it home and hit it with the tenderizing side of a meat mallet. I was hitting pretty hard but not enough to really flatten into cube steak. I then season with salt and pepper, pan-seared it per usual, rested, cut a 1/4” test piece. Holy smokes, was super tender and incredibly flavorful. Ended up eating a third of it like a steak before slicing the rest for the stroganoff. Next will be hitting it on the grill to sear it better, keep it rare, and eat it like a steak. Maybe some chimichurri to go atop it.
Just an idea if anyone wants to play around with some cheap cuts. The beef flavor really was great, more prominent than some other traditional steak cuts.