u/Appropriate_Item1351

Dessert "Anna Pavlova" is a light airy pastry made of crispy meringue with a soft core, delicate creamy cream and fresh raspberries.

Meringue (meringue): Unlike regular dry meringue, starch and a little acid (lemon juice or vinegar) are added to the mass, so the crust crunches on the outside, but remains soft inside, like a souffle.

Cream: whisk cottage cheese with powdered sugar and get a cream cheese

Filling and decoration: Fresh berries with sourness (raspberries, strawberries, currants, blueberries)

In our case, the raspberries are fresh from the market.

The Russian village of Falenki!

Perfect delicate cheesecakes with a uniform texture are obtained by rubbing the curd through a metal sieve.

Ingredients

* Cottage cheese (fat content 5-9%) — 500g

* Chicken egg — 1 pc. (or 2 egg yolks for density)

* Sugar — 2-3 tbsp . l

. * Salt — 1 pinch

* Wheat flour — 3-4 tbsp. l. (plus a little for breading)

* Vegetable and butter — for frying

Step-by-step preparation

1. Preparation of cottage cheese: Put the cottage cheese in portions in a metal sieve and rub it with a spoon or a silicone spatula into a deep bowl. The curd will become airy and homogeneous.

2. Knead the dough: Add the egg, sugar, salt and part of the flour to the grated cottage cheese. Mix the mixture with a fork or spatula until you get a soft but manageable dough. Do not use a blender, otherwise the curd will become too runny.

3. Forming: Divide the mass into equal parts, roll up the balls and form neat washers using a knife or glass. Roll each cheesecake in a thin layer of flour.

4. Frying: Heat a frying pan with vegetable oil and a piece of butter. Fry the cheesecakes over medium heat for 2-3 minutes on each side until golden brown, then turn down the heat to a minimum and keep under the lid for another couple of minutes so that they bake inside.

What kind of steaming do you do in your hot sauna (steam room)?

We make very hot steam in the baths and put dried herbs like polonia, lavender, sweet clover, horseradish, mint, fir, garlic, lemon, propolis and very pleasantly salt and water. Aroma oils are not used in public baths. How do you make a bathhouse with aromas?

A sliced loaf is necessarily fresh and soft, butter is spread richly on bread, boiled or any other delicious sausage is on top, then we put your favorite cheese, better than Russian production (to make the taste more mundane, you need a type of pashhonskii or Russian, then the taste will be brighter) I also highly recommend adding mustard to the oil. But this version is for my daughter, she doesn't eat mustard! Enjoy your meal.

My wife makes me happy with meringue desserts with cream cheese and fresh raspberries!

Есть куча рецептов этого салата но мы в гостях и это армянский.

Баклажаны — 3 шт.

Помидоры — 3 шт.

Перец сладкий (болгарский) — 2–3 шт.

Чеснок — 1–2 зубчика

Зелень (кинза, базилик) — обязательно свежие.

Сливочное масло, соль и черный перец — по вкусу мы не кладем.

Запеките овощи на углях (на мангале) до сильного обугливания кожицы и мягкости внутри. В домашних условиях можно использовать духовку при 180°C или газовую конфорку.Горячие овощи сразу положите в кастрюлю с холодной водой ее посолить и кожура быстро отходит. Снимите черную кожицу с баклажанов, перцев и помидоров. Удалите плодоножки и семена у перца.Мелко порубите мякоть овощей ножом (не используйте блендер, хоровац должен быть кусочками).Мелко нарежьте и свежую зелень, измельчите чеснок.Добавьте лук, чеснок и зелень к овощам, посолите, поперчите и заправьте растительным маслом. Перемешайте.