



Finally made a damn good brisket!
It got away from me and went to 208 but damn it's so good. Didn't get dry but it is breaking up a little on one end trying to slice it so it did go a little too much. Still is very juicy.
Considering our power kept flickering after the hurricane and I had to keep resetting the smoker, I was just glad it wasn't ruined.
Sorry, blue gloves are all I have and my wife hid the big cutting board somewhere before she went out of town. I did my best with what I have. Hammer away at me for it. 😂