





Banana Blueberry Coconut and Chocolate Baked Oats
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I like to prep dry ingredients overnight and store in airtight jar to ensure the spices absorbs into flour mix: /
*optional ingredients /
70g rolled oats (blended to flour) /
10g dried raisins and cranberries* /
¼ tsp nutmeg /
¼ tsp cinnamon /
20g vanilla protein powder /
2 tsp chia seeds* /
2 tsp dessicated coconut /
½ tsp baking powder /
16g chocolate drops /
Oven 170⁰C /
Lightly grease 2 baking dishes - the ones I use are both 5.7ins x 4.1ins x 1.8ins - capacity 12.5oz/370ml (enough for 2 helpings) /
I have one for breakfast and the other as a dessert after my evening meal /
Add to dry ingredients: /
1 ripe mashed banana /
80g Authentic 0% fat free Greek
yogurt /
2 tsp runny honey /
1 egg beaten /
1 tsp vanilla extract /
70g defrosted or fresh blueberries /
Chocolate drops to sprinkle on top /
Bake for 33 to 35 mins and leave to cool - the longer you leave the more they set /
Yogurt topping for both bakes - spread when dishes are cold
Mix together:
60g Authentic 0% fat free Greek
yogurt /
16g squeezy peanut butter /
14g vanilla protein powder /