u/TheRealMrSnorlax

It’s just so hard to beat a simple yet well done grilled cheese honestly.. sourdough with provolone, havarti, and colby jack, all grilled up in cast iron with kerrygold butter

It’s just so hard to beat a simple yet well done grilled cheese honestly.. sourdough with provolone, havarti, and colby jack, all grilled up in cast iron with kerrygold butter

Sourdough, provolone, havarti, colby jack, kerrygold, and a cast iron pan is all ya need!

8oz Kobe beef burgers cooked in cast iron and topped with cheddar, ketchup, and mayo on Martin’s “Big Marty” buns 🍔

8oz Kobe beef burgers cooked in cast iron and topped with cheddar, ketchup, and mayo on Martin’s “Big Marty” buns 🍔

Sourdough, provolone, havarti, colby jack, kerrygold, and a cast iron pan is all ya need!

Sourdough, provolone, havarti, colby jack, kerrygold, and a cast iron pan is all ya need!

My wife’s homemade blend meatballs, garlic mashed, and gravy.. Her meatballs are THE most flavorful i’ve ever tasted, the mash is incredibly velvety and smooth and the gravy deep and flavorful! You’d assume that I’m obviously biased, but I didn’t get to be 6’8 and 500lbs+ by not knowing what tastes good hahaha

Sooo I made a couple of delicious and melty masterpieces for lunch using some organic sourdough, colby jack, havarti, mozzarella, and provolone bathed in kerrygold butter!

I was feeling cheesy today, so I whipped these up! Organic sourdough topped with provolone, havarti, and colby jack, with 3 pieces of crispy applewood smoked bacon in-between, all grilled in kerrygold butter 😋

I was feeling cheesy today, so I whipped these up! Organic sourdough topped with provolone, havarti, and colby jack, with 3 pieces of crispy applewood smoked bacon in-between, all grilled in kerrygold butter 😋

So we had some leftover wagyu/veal/pork meatballs and I decided to make a melt on sourdough with provolone, havarti, and colby jack, it was delicious! Also made one on a leftover Martin’s “Big Marty” roll with just provolone, and that was also delicious!

So we had some leftover wagyu/veal/pork meatballs and I decided to make a melt on sourdough with provolone, havarti, and colby jack, it was delicious! Also made one on a leftover Martin’s “Big Marty” roll with just provolone, and that was also delicious!

I quickly made a couple of sandwiches for lunch today on Aldi’s new organic white sourdough loaf. I lightly toasted it, melted some colby jack cheese onto one side, put avocado mayo and honey dijon mustard on the other side, and then layered on 4oz of uncured honey ham and 4oz of roast beef per sandwich, cut it in half, and enjoyed!

Picked up a pack of the new Nathan’s 100% grass fed beef dawgs and griddled them up, put em over some melted mild cheddar, and deleted them all with extreme prejudice 😋 I gotta say, these taste much better than the normal all beef dogs, I think they will be my new go-to for a quick meal 👍🏼 bonus sleepy hot dawg picture for the holiday spirit 😴🌭

8oz wagyu brisket burgers cooked in a cast iron with salt and pepper, two slices of mild cheddar, two slices of applewood bacon, ketchup, and mayo inside Martin’s Big Marty potato buns 🤤 so thicc, juicy, and flavorful!

8oz wagyu brisket burgers cooked in a cast iron with salt and pepper, two slices of mild cheddar, two slices of applewood bacon, ketchup, and mayo inside Martin’s Big Marty potato buns 🤤 so thicc, juicy, and flavorful!

Today’s cheesy boi was organic sourdough with american, colby jack, pepper jack, and havarti with homemade meatballs inside the middle all grilled to perfection in a bath of kerrygold 🤤

Today’s cheesy boi was organic sourdough with colby jack, pepper jack, and havarti grilled to perfection in a bath of kerrygold 🤤

A couple of grilled cheeses I made earlier on organic sourdough with two slices each of provolone, yellow American, pepper jack, and mozzarella, in a pool of Kerrygold butter