u/Yemen420000000

First attempt at making tikka masala from scratch, I know it's not perfect but it's so good! The recipe I used was from a video on TikTok which I will leave in comments!

Beef mince seasoned with paprika, tumeric, cumin, salt, pepper, garlic powder, onion powder and oregano. Mixed together with lemon juice and greek yogurt.

Left overnight to marinate.

Onions left to marinate overnight with lemon juice, cider vinegar, olive oil and parsley.

Cabbage was mixed with olive oil, cider vinegar and lemon juice and left overnight to marinate.

I used greek flat breads with garlic mayo sauce (just garlic mayo, lemon juice and greek yogurt mixed together) , donner meat, lettuce, cucumber, onions, tomatoes, cabbage and pickled gherkins.

How's everyone coping in this heat?

Lettuce, cucumber with French dressing. Cheddar cheese and some polish deli cheese. Pickles, pickled onions, olives. Roast chicken drumstick, ham. Coleslaw, potato salad and garden pea salad.

You can call me auntie now 😅

Chocolate brownies with mars bars inside, biscoff spread and biscuits on top!

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Biscoff fudge

This is delicious! I'll be making this more often😋

Spices: paprika, tumeric, ground corridaner, garam masala, mild curry powder, white pepper, black pepper, cinnamon stick, bay leaf, cardamom pods, salt and garlic.

I used hake and king prawns, Greek yogurt, corridaner, onions, chopped tomatoes, tomato puree, chickpeas, green beans and spinach.

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Fry onions with a bay leaf, cardamom pods and a cinnamon stick.

Toast all the spices for a minute and then add chopped tomatoes, garlic and some water, simmer for 10 mins

Add green beans, chickpeas and spinach, cook for 20 mins

Add fish, corridaner and greek yogurt, cook for 10 mins

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My recipe for kofta in pittas with houmous, lettuce, tomatoes, red onion and cucumber 😋