Best way to store & freeze leftover extra chicken?
I bought lots of boneless, skinless chicken breasts because they were on sale. Ate some. Will use some for the rest of the week. Still have lots of extra left to freeze and use later. What's the best way to store & freeze chicken? and why?
1.cook the chicken (boil, pan fry, air fry, grill, or which cooking method?), put into bag, and into the freezer
or
2.don't cook the chicken, leave it raw, put into bag, and into the freezer