
u/neuroticdynamite

Sometimes I can't be bothered to make a proper sandwich
Tomato on bread. I love tomato season
Dinner tonight - Gardein fish filet, roast potatoes, and salad!
My favourite part of summer
I go through at least 2 a week
Pineapple coconut soft serve
The perfect swirl!!!
She loves her cubby facing the window. Ideal for afternoon naps!
She's been more affectionate and sweet lately 🥺
Coming up on 1 year of having this cutie. She's been showing her sweet and gentle side lately, and I'm so happy!!
Beef stir-fry for dinner
Textured soy protein beef-less tenders - the texture is like pulled beef with an umami mushroom flavour.
You can find it at Farm Boy if you're in Ontario, Canada!
Vegan jerky
Never really been a fan of jerky, but I found this in the snack section and it's good! It has a nice umami flavour and chewy texture. Other vegan jerky seems to be mushroom-based, but this one is soy.
Ingredients and nutrition facts in second photo.
Missing my nap buddy Cookie (13). This is the last photo I took of her.
Grief is so rough. I miss her soft fur and big eyes. The way she'd loaf in bed next to me or sit on my lap and purr. I wish we had her for more than 3 months.
I still can't get over losing her. We only had her for 3 months. Cookie was 13 and so loved.
I miss her purring. I miss waking up and seeing her stare at me and lick my hand. I miss her sitting next to me while I eat dinner and watch TV. I miss her big eyes and soft fur.
Strawberry festival jacket potato!
There is a strawberry red onion tomato salad among the greens, vegan cheese, snow peas, and sprouts. The dressing is a strawberry balsamic vinaigrette. It was delicious! It might not sound like a good pairing, but it's refreshing and filling. I think I prefer the blackberry salad from last week though!
Sometimes she'll let me hold her paw while she naps
Best tofu I've made so far! + Brussels sprouts, chickpea flatbread, and pickled daikon/carrot
Boiled a block of firm tofu in salty water to make it firmer. I crumbled it and cooked it in a saucepan with coconut aminos, soy sauce, Hoisin sauce, black pepper, mirin, and sesame oil. I winged it and I'm happy with the result!