After moving here to live, I was totally blown away. Latin Americans in general are incredibly good-looking. My male coworkers are extremely handsome—even as another guy, I can’t help but think they’re stunning. All the young women and ladies I see out on the streets are gorgeous and full of grace.
Speaking of places I’ve traveled in China, I haven’t visited a huge number of spots, but if I had to make some recommendations, Shanwei in Guangdong Province would be my top pick. It’s absolutely amazing. It’s a coastal city with affordable prices and fairly convenient transport, and the whole city is compact. You can easily book a hotel extremely close to the sea without spending much. During holidays, a room costs around 300 yuan a night, while on regular weekdays, it’s just over 100 yuan.
You can enjoy incredibly fresh seafood there. A lot of the seafood served in Guangzhou, Shenzhen and other cities is caught in Shanwei and shipped out, so you get to taste delicious seafood straight from the source. Everything tastes unbelievably fresh. You must try marinated raw seafood, locally nicknamed “Chaoshan Poison”. There are countless stalls selling it on Second Road and Fourth Road. They have mantis shrimp, Chinese mitten crabs, oysters, baby octopuses, all kinds of shrimp, salmon and various sea snail meats—all fantastic. Two or three people can eat their fill for roughly 200 yuan. I’m a big guy with a huge appetite, and even I leave fully satisfied.
If you hit the night market in the evening, expect to spend around 500 to 600 yuan for two or three people, but you’ll get an incredible spread of ultra-fresh seafood and local specialties.
Besides seafood, beef is another signature Chaoshan delicacy. The beef is remarkably fresh since the slaughterhouses are nearby, perfect for hot pot. There are countless ways to cook it, but the clear broth hot pot is the most famous. You can use plain water broth, beef brisket broth, or add other seasonings—no matter how you prepare it, it tastes wonderful.
说到我在中国旅行过的地方，我去过的景点并不算多，但如果让我推荐的话，广东省的汕尾会是我的首选。那里真是太棒了。汕尾是一个沿海城市，物价实惠，交通相当方便，而且整个城市很紧凑。你可以轻松预订到靠近海边的酒店，花费也不多。假日期间，房间的价格大约是每晚300元，而在普通工作日，只需稍微超过100元。
在那儿你可以享受到非常新鲜的海鲜。广州、深圳及其他城市所供应的许多海鲜都是在汕尾捕捞后外运的，所以你可以品尝到最原始的新鲜海鲜。所有的海鲜都令人难以置信地新鲜。你一定要尝试一下腌制生海鲜，当地昵称为“潮汕毒”。在二路和四路有无数摊位在卖这种海鲜。那里有螳螂虾、中华绒毛蟹、牡蛎、小章鱼、各种虾、三文鱼以及各种海螺肉，都是绝佳的美味。两三个人吃得很饱大约只需要200元。我是个大个子，食量也大，就算我也能吃得非常满足。
如果你晚上去夜市，预计两三个人会花费大约500到600元，但你会享受到极其新鲜的海鲜和当地特色美食。
除了海鲜，牛肉也是潮汕的一道招牌美食。牛肉非常新鲜，因为屠宰场就在附近，非常适合火锅。有很多种做法，但清汤火锅是最著名的。你可以用清水高汤、牛腩高汤，或者加入其他调料——不管你怎么做，味道都很好。
Speaking of places I’ve traveled in China, I haven’t visited a huge number of spots, but if I had to make some recommendations, Shanwei in Guangdong Province would be my top pick. It’s absolutely amazing. It’s a coastal city with affordable prices and fairly convenient transport, and the whole city is compact. You can easily book a hotel extremely close to the sea without spending much. During holidays, a room costs around 300 yuan a night, while on regular weekdays, it’s just over 100 yuan.
You can enjoy incredibly fresh seafood there. A lot of the seafood served in Guangzhou, Shenzhen and other cities is caught in Shanwei and shipped out, so you get to taste delicious seafood straight from the source. Everything tastes unbelievably fresh. You must try marinated raw seafood, locally nicknamed “Chaoshan Poison”. There are countless stalls selling it on Second Road and Fourth Road. They have mantis shrimp, Chinese mitten crabs, oysters, baby octopuses, all kinds of shrimp, salmon and various sea snail meats—all fantastic. Two or three people can eat their fill for roughly 200 yuan. I’m a big guy with a huge appetite, and even I leave fully satisfied.
If you hit the night market in the evening, expect to spend around 500 to 600 yuan for two or three people, but you’ll get an incredible spread of ultra-fresh seafood and local specialties.
Besides seafood, beef is another signature Chaoshan delicacy. The beef is remarkably fresh since the slaughterhouses are nearby, perfect for hot pot. There are countless ways to cook it, but the clear broth hot pot is the most famous. You can use plain water broth, beef brisket broth, or add other seasonings—no matter how you prepare it, it tastes wonderful.
I’ve been in Chile for a month now—neither a very long nor a short stretch of time. I’d like to share my impressions of this country as a foreigner.
Before coming here, Chile, along with Argentina, felt like the farthest corners of the globe to me, almost on par with the North and South Poles. That’s how remote they seemed in my mind. I barely knew anything about Chile beforehand; all I knew was it was an extremely long, narrow nation, and that was it.
But once I actually arrived, gazing down from the plane, I saw snow-capped mountains, endless oceans, arid deserts, and modern cities lined with skyscrapers. Just like all other prosperous countries I’ve visited across the world, Chile has everything you’d expect from a developed place.
This is my first time ever setting foot in Chile. I’ve complained before about how pricey everything is here, and it might be down to the neighbourhood I live in—goods really do cost a fortune. Even after a whole month, my opinion hasn’t shifted. Prices here are substantially higher than in many places I’ve lived before, especially the Southeast Asian and Middle Eastern countries I know well.
On the flip side, Chilean people are incredibly warm and friendly. Young men and women alike stroll along the streets, laughing and chatting as they pass by, everyone seeming genuinely cheerful. That’s one of the biggest draws of this country for me.
The urban infrastructure has an aged charm, yet it’s neatly laid out with clear planning. It’s exactly the kind of cityscape I love, where history and modern life coexist side by side.
I also have another lingering confusion: getting a Chilean visa is surprisingly difficult. I honestly don’t understand why the visa process here is so tough—does anyone have an explanation to clear this up for me?
What’s more, not speaking Spanish creates constant hassle, so I’m working hard to learn the language. I’m also eager to connect with everyone online to discuss all kinds of topics together.
Title：Looking for other victims scammed by Guo Limin (fugitive hiding in Southeast Asia)
Full Post Body
I’m a fraud victim looking for anyone else defrauded by Guo Limin. He fled overseas with stolen funds and is now on the run across Southeast Asia.
Scammer Basic Information
• Full name: Guo Limin
• Date of birth: July 11, 1988
• Registered hometown: Shaoxing, Zhejiang, China
• Alias he frequently uses: Lim
He often combines this alias with his birthday for social media usernames, such as Lim711 and other similar variations. Most of his old social media accounts use names starting with Lim.
• Education background: Studied in Malaysia before
• Past businesses in China: Ran homestays in Xishuangbanna and Dali, Yunnan Province
• Current fugitive track:
Early this year he stayed in Indonesia; recent intel shows he may be hiding in Vietnam or Thailand.
His Chinese passport expired in early June, so he cannot travel legally via regular border channels.
• Suspected crimes: Financial fraud, money laundering, human trafficking
My Experience & Purpose of This Post
I suffered heavy losses due to his scam and have filed an official police report. I strongly believe there are multiple victims cheated by him and his associates.
Reach out to fellow victims to exchange scam details, identical manipulation tactics, and combine all evidence we each possess.
Consolidate victim statements to strengthen police case files, assist cross-border authorities to locate and arrest Guo Limin.
Warn netizens and tourists to avoid his homestays and related businesses to prevent new victims.
If you were also scammed by Guo Limin, please comment below or send me a private message. We can work together to hold him accountable.
Important Warning
Beware of secondary fraud! If any account messages you claiming they can recover your lost money for fees, do NOT send any payment or personal documents. Those people only exploit scam victims for more profit.
标题：寻找被国李敏诈骗的受害者（嫌疑人潜逃东南亚）
正文：
我是一名诈骗受害者，发帖寻找所有被国李敏欺骗的人。他卷走钱款潜逃海外，目前在东南亚多国流窜躲藏。
嫌疑人详细信息
• 姓名：国李敏
• 出生日期：1988年7月11日
• 常用外文化名：Lim
他习惯将该化名与自己生日组合注册社交账号，常见ID有Lim711及其他衍生账号，早年绝大多数社交平台账号均以Lim开头。
• 户籍：中国浙江绍兴
• 求学经历：早年在马来西亚读书
• 国内经营记录：曾在云南西双版纳、大理开设民宿
• 逃窜行踪：年初居住在印尼，现有线索推测他目前藏匿于越南或泰国；其中国护照已于6月初过期，无法通过正规口岸合法出入境
• 涉嫌罪行：金融诈骗、洗钱、人口贩卖
发帖缘由
我因他的骗局蒙受重大损失，已向警方报案。我确信还有多名受害者遭到他及其同伙欺骗。
联系其他受害人，互通受骗经过、作案手段，整合各方证据；
汇总所有人受害笔录，完善警方卷宗，协助跨境执法部门抓捕国李敏；
提醒游客、网友远离他名下民宿及相关产业，避免更多人受害。
如果你同样被国李敏诈骗，欢迎评论或私信我，我们联合起来追责维权。
重要警示
警惕二次诈骗！如有账号私信称可付费帮你追回损失，切勿转账、提交个人证件，这类人专门收割受骗人群，属于新一轮骗局。
我不知道工资扣留在你的国家是否常见。我来自中国，这里许多公司在支付员工工资前会先扣留一个月的工资。例如，现在是六月底，你在六月底收到的工资是五月的工资。六月的工资将在七月支付。这在中国是非常普遍的。
当中国工人在海外的中国企业工作时，这些公司往往会扣留三个月甚至半年的工资后才开始正常支付。我想问：这种做法在你的国家普遍吗？
I'm really curious about the worst jobs everyone has ever had. Let me share mine first. I once worked at a construction company where they held three months' salary before paying one month's wage. I couldn't stand it and quit. A few months later, I asked my former colleagues, and they said new recruits now have to wait six months or even a whole year to get their first paycheck.
I don't know if wage withholding is common in your country. I'm from China, and many companies here hold back employees' salaries for one month before paying them. For example, it's the end of June now, and the salary you receive at the end of June is for May. The June salary will be paid in July. This is extremely common in China.
When Chinese workers are employed by Chinese enterprises overseas, many of these companies withhold salaries for three months or even half a year before starting regular payments. I want to ask: is this practice prevalent in your country?
😂
Why does everything in Santiago feel extremely expensive to me? Fruits, meat, rent, and taxi fares all cost a fortune. I’m really curious: do local residents earn extremely high salaries? What kinds of jobs do they have that allow them to afford such steep living costs? As a foreigner, everything here just feels unaffordable to me.
As an East Asian, this is my first time being assigned to work in Chile. The fellow Chinese staff I live with are much older than me, so we barely have anything in common. They prefer traditional Chinese food, while I lean more toward Western cuisine. I’m actually good at cooking many Chinese dishes, yet most of the required ingredients are hard to find here in Chile. I really want to make friends with local Chileans, both guys and girls, but it’s proven extremely difficult.