Love this time of the year. I used to go foraging with my grandpa every year and try to continue that, even when he's not around anymore. 🍂🍄🟫
Freshly picked and fried with some garlic, deglazed with some white whine and seasoned with some fresh herbs, then served on some fresh, roasted baguette. :)
Liebe das so am Herbst. 🍂🍄🟫 Bin schon als Kind jedes Jahr mit meinem Opa sammeln gegangen. :)
Dann mit schön viel Knobi angebraten, mit einem bisschen Weißwein abgelöscht, gewürzt und dann auf krosses Baguette damit. :)
Ich hab heute das erste Mal einen Nachmittag mit meiner Tochter verbracht und sie hat sich gewünscht das wir zusammen Ramen kochen (und Käsekuchen backen).
Also gabs diese simplen Shoyu Ramen mit Enoki, Mais, Lauchzwiebeln und Gyoza.
Das war richtig, richtig schön. Wollt ich einfach mal teilen.
With beans in tomato sauce, onion-sumac salad, stuffed vine leaves, tahini sauce and Arabian flatbread
For a game night, because my friend asked me to make some 😊
For a game night, because my friend asked me to make some 😊
For a game night, because my friend asked me to make some 😊
With a gochujang & tomato base, bulgogi with a homemade marinade, charred corn and a drizzle of tangy kimchi sauce 💚
With a gochujang & tomato base, bulgogi-style seitan, charred corn and a tangy drizzle of kimchi sauce 💚
My go to comfort food. 💜
Mixed the water from the noodles with soy milk, for a better mouth feel. Topped with chili crisp oil, Gyoza, spring onions, sauteed mushrooms and blanched sprouts.
My go to comfort food. 💜
Mixed the water from the noodles with soy milk, for a better mouth feel. Topped with chili crisp oil, Gyoza, spring onions, sauteed mushrooms and blanched sprouts.
My go to comfort food. 💜
Mixed the water from the noodles with soy milk, for a better mouth feel. Topped with chili crisp oil, Gyoza, spring onions, sauteed mushrooms and blanched sprouts.
Als comfort food nach dem Wahlergebnis 🙈
Mit Sojamilch und dem Wasser vom Nudelkochen gemacht, für ein angenehmeres Mundgefühl. Dazu dann noch Gyoza, Pilze und Sprossen
Back when I had a bistro, I created a new burger for the menu, every month. And I think, besides our unicorn burger, the one with our veganized BigMac sauce, was by far one of the favorites.
And since I just made some lacto-fermented pickles, I really wanted to make that again. :)
Back when I had a bistro, I created a new burger for the menu, every month. And I think, besides our unicorn burger, the one with our veganized BigMac sauce, was by far one of the favorites.
And since I just made some lacto-fermented pickles, I really wanted to make that again. :)
Back when I had a bistro, I created a new burger for the menu, every month. And I think, besides our unicorn burger, the one with our veganized BigMac sauce, was by far one of the favorites.
And since I just made some lacto-fermented pickles, I really wanted to make that again. :)
Als ich noch ein Bistro hatte, hab ich jeden Monat einen neuen Burger auf die Karte gesetzt. Aber ich glaube außer dem Einhorn-Burger kam keiner so gut an, wie der mit der veganisierten BigMac Sauce. Und da ich gerade mal selbst Gürkchen gemacht habe, musste ich einfach mal wieder Burger machen. ❤️
For my colleagues, to make working the weekend a little more bearable :)