u/teddy_lvl1

With three types of nachos, lots of cheese, sour cream, three bean chili, pickled onions and fresh jalapeños. Served with some extra cheese sauce and guac.

With three different types of nachos, lots of vegan cheese, sour cream, three bean chili, pickled onions and fresh jalapeños. Served with some extra cheese sauce and guac. 💚

Mit drei verschiedenen Sorten Chips, viel veganem Käse, Sour Cream, frischen Jalapeños, pickled onions und drei Bohnen-Chili. Dazu dann noch Keese Dip und Guacamole. 💚

Do drinks belong here?

I found an amazing non alcoholic gin with notes of tonka bean and mixed it with some slightly crushed juniper berries, some lemon peel, ice, cucumber and elderflower tonic. It was soo good on a hot day and I love that you can get a non alcoholic version of almost every liquor nowadays 💜

Hope this belongs here, even when it's made with non alcoholic gin

4cl non alcoholic gin (had a wonderful note of tonka bean)

16cl elderflower tonic

2 slightly crushed juniper berries

some lemon peel

fresh cucumber

ice

Just combined everything and enjoyed it on a hot day like today

I had quite a bad day (or week) and didn't feel like cooking.

So I ordered a vegan pizza and when I got the box, I was wondering why it was so heavy. They must have mixed something up and I got a free stuffed crust.

That's it. Made my day a little better and I thought I would just share that. ❤️

Aus getrockneten Igel-Stachelbart Pilzen.

Mit Chimichurri, Wildkräuter Salat, Canellini Bohnen Püree and gerösteten Tomaten :)

I made some croissants for brunch with friends. Quite happy with the way they turned out :)

I made some vegan Shakshuka and croissants for a brunch with friends last weekends ❤️

Homemade ramen with a tomato dashi, crispy seitan in marinated rice skin, charred corn, pak choy, roasted tomatoes with Sichuan pepper and shallot flavor oil

With a tomato dashi, crispy seitan with marinated rice paper skin, charred corn, pak choy, roasted tomatoes with Sichuan pepper and shallot flavor oil :)

With tomato dashi, crispy seitan with marinated rice paper skin, charred corn, pak choy, roasted tomatoes with Sichuan pepper and shallot flavor oil :)

Mit Tomaten-Dashi, Schalotten Öl, geröstetem Mais, Pak choy und krossem selbstgemachtem Seitan in Reispapier :)

It's a German classic called "Strammer Max" and a sweet childhood memory for me. Toasted rye bread with bacon and a fried egg on top. I know it sounds super simple, but I had it only one time since I became a vegan and decided to give it another go. Turned out pretty well I'd say ❤️

I made a big portion of seitan and had a lot of the starchy water left, from washing the flour. It makes for some pretty amazing bacon. :)

Da ich neulich Seitan aus gewaschenem Mehl gemacht hab, ist eine Menge von dem Stärke Wasser über geblieben. Daraus lässt sich ganz guter Bacon machen. Darum gab's endlich mal wieder ein Kindeheits-Fave, zusammen mit "Spiegelei".

Ich nenn das ganze jetzt einfach mal Strammer Marx 😬

Deep fried oyster mushrooms with a panko crust, with lime aioli, coleslaw, potato buns and some homemade pickles as a side.

I'm in heaven.

Hat die schon jemand probiert? :)

The deluxe version, with all the carbs as a side 🤭

This was so good haha