![Roast chicken & stuffing sandwich with mayo & aged cheddar [homemade]](https://preview.redd.it/5gh49c4yo6bh1.jpeg?auto=webp&s=7b65417352e1a2a97d6707c9e03479e3a6db83b0)
Roast chicken & stuffing sandwich with mayo & aged cheddar [homemade]
u/BranVan3001 — 1 day ago
u/BranVan3001
r/MiddleEastCuisine r/HotChocolate r/asiancooking r/mediterraneancooking r/ThaiFood r/Sandwiches r/worldnews r/aww r/food r/foodies_sydney r/chocolate r/PressureCooking r/australia r/Breakfast r/JapaneseFood r/cocktails r/Seafood
A Japanese curry with leftover roast pork loin [homemade]
u/BranVan3001 — 7 days ago
A simple winter warmer - An Irish hot chocolate
Servings: 4
Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ⅓ cup hot water
- ⅛ teaspoon salt
- 4 cups milk, (any)
- 1 teaspoon vanilla extract (optional)
- 120 ml of Irish cream liqueur
Instructions
- In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat. Heat this chocolate base mixture, stirring constantly, until smooth.
- When it simmers, reduce the heat, pour the milk, and continue stirring as it heats up and you see steam surface. Do not let it boil.
- Turn off the heat, add the vanilla, and mix.
- (Optional) froth using an espresso machine or frother
- Add 30 ml of Irish cream liqueur per serve
u/BranVan3001 — 7 days ago
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▲ 39 r/foodies_sydney
What was your neighbourhood Chinese restaurant growing up in the 70s/80s?
Saw a newspaper article about neighbourhood Chinese restaurants in Australia in the 70s/80s. Almost always family run with the owner’s kids helping out or doing their homework at a corner table.
Mine was Southpoint Chinese near Matraville in Sydney. So many good memories of dinners there in the 80s and they’re still going strong more than 40 years later!
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▲ 451 r/worldnews
Russian-held Sevastopol suspends fuel distribution as Zelenskiy praises attacks on energy assets
reuters.comu/BranVan3001 — 25 days ago