u/FunNSunDuo

Too much chorizo, tomatoes could have been diced smaller, and too much adobe sauce (too smoky). It was still good, but I will be happier with them when I try again. I’d welcome any additional tips.

I did not cook this, but it was amazing and I will be experimenting with ideas inspired by this dish. Blackened redfish served on a large piece of cornbread, spinach, and seafood gumbo ladled on top, which soaked into the cornbread. I assume they went with cornbread for presentation purposes? It worked great, but I think I’d rather have the rice instead. Maybe some collared greens instead of spinach, I dunno?