Pantry Noodles
Haven’t been able to get myself to go to the grocery store in a long time and I’ve gotten tired of plain butter pasta even though that’s always my go to.
I cook (any) pasta like normal until al dente. Then, I pour about half the water out (this water will be your broth or sauce, so keep as much as you want). Then, I add vegetable bouillon, garlic powder, onion powder, parsley, pepper, just add any seasonings you have lying around. Then, add butter and chili oil. The water will go down quite a bit depending how much seasoning you use. You can also add any veg, beans, or protein.