u/Thin-Inevitable9759

I nixtamalized dried red corn to make hominy, but it kind of looks like normal hominy after it was all cooked together in the end 😭🤦🏻‍♀️.

* ok to be honest, I think I still prefer pozole verde. I really like the cilantro flavor

* those purple and green vegetables are just watermelon radishes (they were on sale, and cheaper than the usual red and white radishes)

Photos in reverse chronological order. I decided to be a bit extra this time, and I nixtamalized dried red corn (overnight process), and made a pork bone broth that took 12 hours of boiling.🤨 Then I added pork meat and the nixtamal, and simmered it overnight.

I thought it would be fun to pair red corn hominy with pozole rojo, but the red color kind of disappeared after the cooking process.

It’s so white
* edit: boiled pork neck bones, femurs, chicken feet, and some dried shrimp peels overnight. The instant-pot photo was just me straining the broth into another big pot 😅

I’m a bit disappointed that the white and yellow colors sort of blended together. Next time I’ll increase the color contrast. Tastes good though!

The filling is primarily mushroom and ricotta

I’m a bit disappointed that the white and yellow colors sort of blended together. Next time I’ll increase the color contrast. Tastes good though!

The filling is primarily mushroom and ricotta

I added squash to the dough, which is why it is so yellow.

Photos are in reverse chronological order. On a side note, is it normal for the pozole verde to be a bit brown? I’ve never made it before (also have never ordered it from a restaurant)

I added unflavored whey protein to the panettone I baked. It’s only 25 grams of added protein, but it’s something 😭

Homemade panettone

Made homemade panettone