
$3/p Chicken Dinner
One Head of Broccolini
One Carrot (I like skinny for small disks)
One Chicken Breast (Pre-Seasoned Garlic&Herb) \[≈1/2lb\]
Air Fryer
Basic Seasonings (Garlic Powder, Salt, Pepper, Italian Seasoning)
1/2 tbsp oil
> Start cooking Chicken Breast at 400⁰ for 7 Minutes
> Cut stems off Broccolini, Cut tips off of Carrots and chop into disks.
> Shake Vegetables in a bowl with seasonings and oil
> Place Vegetables on the tray under the Chicken and flip the Chicken
> Lower temperature to 370⁰ for 12 minutes
> After 6 minutes, move the Vegetables around and flip chicken again
> Plate and enjoy
#Note: I think they charged me wrong for the broccoli, the broccolini is about a dollar more per pound, so it would have been a couple cents more.