u/rowan_ash

No AI. I felt like drawing the gods, and I'm happy with how this came out, especially Thor. Pencil on mixed media paper.

I have an epic amount of zucchini in my garden, so I shredded up a couple of pounds for soup, fritters, and bread..

Recipe:

500 g/1 lb zucchini (2 medium ~ 23cm/9″ long)

1 tsp salt

Batter:

1 large egg

▢2 green onions , halved then finely sliced

▢1/4 cup parmesan , grated (fresh or store bought)

▢1 garlic clove , large, minced

▢1/2 cup / 75 g flour

▢1/2 tsp baking powder

▢Pinch of pepper

▢4 tbsp olive oil , separated

For Serving:

▢Yoghurt or sour cream

▢More chopped green onions

Cook ModePrevent screen from sleeping

Instructions

Zucchini:

Grate zucchini using a box grater. Grate on the diagonal so you get long strands.

Place in a bowl and sprinkle with salt. Mix, then leave for 10 minutes+.

Squeeze out excess water using hands (or bundle up tea towel) then place zucchini in a bowl.

Batter:

Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy)

Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine.

Scatter over flour and baking powder (don’t dump in one spot), and add pinch of pepper. Mix until flour is just incorporated – batter should be thick but soft (see video, Note 1).

Cooking:

Heat 2 tbsp oil in a non stick pan over medium high heat (or medium if stove is strong). Drop 1/4 cup batter in the pan (ice cream scoop is perfect). Do 3 or 4 mounds.

Flatten lightly with spatula to about 1cm / 4/5″ thick.

Cook for 3 minutes until underside is deep golden (adjust heat if browning too quickly). Flip and cook the other side for 3 minutes. Transfer to tray and place in oven to keep warm.

Repeat with remaining batter.

Serve immediately with a dollop of yoghurt or sour cream and garnish of extra green onions if desired.

Copied from reipetineats where I got it from

It's not quite soup season, but i couldn't resist.

1 large zucchini, shredded

1 large russet potato, diced

1 medium yellow onion

1 carton chicken broth (make it vegan by subbing veggie brorh)

Garlic to taste

Salt

Pepper

Olive oil

Heat oil in a pot or Dutch oven. Add diced onions and sweat until translucent. Add minced garlic. Add potatoes and broth. Add zucchini. Simmer until potatoes are soft. Let cool, then blend until smooth.

Would be great with a splash of heavy cream.

I just finished this book and I found it quite insightful and very well researched. The author goes deep into the history of Loki in and out of the Eddas, blending a scholarly work with a devotional, as Loptson is a Loki devotee.

I'd love to discuss this book with anyone else who has read it. I myself am Lokean, and I found new aspects of the god I love in this book.

I started this project a few years ago and recently revived it. It's been fun to play around with this old property. I'm trying to maintain that classic red brick that's so iconic of Chico throughout the zoo and use sycamore maples and london plane trees in what I imagine as a park-like setting. What do you guys think?

This is a fictional zoo built on a real place. My hometown used to be home to a huge match factory, which burned down in the 1990's, leaving only the shell of the old factory building still standing. It's a cool piece of property on the edge of town that's currently abandoned. Barber Bio Park reimagines this proterty as a zoo and aquarium. I wanted to preserve the original factory building and maintain the classic red brick that is so common around town. Currently, the family farm, Africa Rocks, Predator Canyon, Gorilla Canyon, and part of the North America section are complete.

Come explore the natural history of the Southern Cascades of Northern California! Explore our trails and meet our wildlife ambassadors, learn about the Wintu tribe, and enjoy a quick bite to eat in our wooded campus.

That rediculous plant requirement (or lack thereof) really limits the creativity.

Picked up a used 2070 GPU off Facebook Marketplace today to replace my old 580. Not quite the reccommended specs, but I should be able to play it. Come on October! Let's gooooo!!!!

Bright and herby. No recipe, just thrown together.

1 cup bulgur wheat

2 bunches parsley

3 sprigs mint

1 cucumber

A ton of cherry tomatoes

Lemon juice

Olive oil

Garlic salt

Hydrate the Bulger with boled water and drain. Chop parsley, mint. Dice cucumber. Halve cherry tomatoes. Combine all ingredients in bowl, dress with lemon juice, olive oil and salt. Chill.

I added a packet of tuna for extra protein.

It was a lovely morning in the park. I got there early, so I was able to find parking at the trailhead and there was almost no one else on the trail. 2.2 mile hike, I skipped the steep one-way part by the cascades and went back the long way. Got to have the falls to myself for a little while. It was getting busy by the time I got back to the trailhead.

It was a lovely hike. I got there early and there was almost no one on the trail.

Prophecy and Fate, Book One of the Loki's Truth series is a heartfelt reimagining of Nordic myths, published March 24, 2026..

What happens when the Trickster god Loki meets a mortal girl with the power to see the future?

This heartfelt retelling explores themes of love and betrayal, of what makes a family and the lengths a man will go to to defend his own.

Free to read on Kindle Unlimited.

https://a.co/d/03PNT7Lk

No AI whatsoever has been used in the creation or editing of this novel, it's cover, or it's formatting.

Marley molted for the first time since I've had her and finally kicked the molt out of her burrow.