
Virginia Tech, meet the Hokie Smokie Sauce!
VT finally has its own sauce and it’s an absolute banger!

VT finally has its own sauce and it’s an absolute banger!
Sup guys, we just launched this creamy soy and it’s incredible. Just wanted to share our discount code with everyone and share some love. If you want to DM me personally or live in Florida I can hook you up with other cool discounts. Peace and Love <3
🔥 FREE 20% OFF SOSSbros Code + Creamy Soy Giveaway 🌶️
FREE CODE FOR EVERYONE: SOSSBOSS20
Use it for 20% OFF your order.
🌶️** BONUS GIVEAWA**Y
What food do you think SOSSbros Habanero Heat belongs on?
Comment your best answer below.
🏆 Our favorite answer wins a FREE full-size bottle of Creamy Soy, shipped on us.
What are we calling this thing?
I’m crazy about sauces just as much as everyone in this community. I was thinking what’s the best way to gift the community so I thought this was the fun way. So for all the hot sauce lovers in here and out there I created The Book of Sauce (the ancient teachings of flavor)
1:1 In the beginning, the Saucemaker mixed heat with heart, and saw that it was good.
1:2 And the Saucemaker said, “Let there be flavor,” and there was flavor.
1:3 And the Saucemaker separated bland from bold.
1:4 And the Saucemaker saw that the heat was righteous.
1:5 And there was Ranch. And there was Habanero.
1:6 And the Saucemaker combined them, and it was wildly addictive.
2:1 You shall not fear the spice.
2:2 You shall pour with confidence.
2:3 You shall douse your food with abundance.
2:4 For flavor without heat is dull, but heat without flavor is chaos.
2:5 But together, they are divine.
3:1 Honor the wing.
3:2 Respect the taco.
3:3 Cherish the fry.
3:4 Love the dip.
3:5 Let no bite go unsauced.
Always remember…THE SAUCE LIES WITHIN YOU!
Thanks for a great community full of tips and fun and I wish everyone a flavorful hot sauce journey <3
My buddy and I tried over 50 peppers before settling on pickled habaneros from Mexico. Plus creamy hot sauces are fun to make. Most hot sauces are too watery, too vinegary, and too hot it’s hard to enjoy food (or painful poops). I’d love to hear everyone’s thoughts…or roasts :)
The crisped fat is used to cook the pink center of the steak (medium rare)
Bitpay? Bankful? What’s the most trusted payment platform these days?
I love taking food photos as I am a full time saucier and a foodie. This was shot using an iPhone 16 camera and the portable studio light accessory
If this was left on the grill long enough, what would happen?
/Bitcoin banned us for 'memeing' when we literally made physical Bitcoin Sauce to buy the dip. We live in a crazy world!! Ahhhhh
It feels like every new hot sauce thinks the goal is to make people cry. Flavor should come first and the heat comes second. Food should be enjoyed.
Is a sauce actually good if you can only handle two drops of it on a taco? What is your sweet spot?