u/bennybuttcheeks

Just joined the sub today! Still feeling young and spry.

I’m getting more and more every year!

I have no clue what this is but I don’t remember it being there last year. What an I working with? The stalks have slightly purple/pinkish hues. Looks like maybe some whitish flowers are getting ready to bloom.

Smoked a couple of 10 pounders today.

Smoked a couple 10 pounders today.

Broke down my 8.5 pound ribeye loin today. I separated the eye, spinalis, fat, rib meat, and froze them all individually. Can’t wait to start cooking! I plan to make tallow with the fat and try various methods and recipes with the meat.

Broke down my 8.5 pound ribeye loin today. I separated the eye, spinalis, fat, rib meat, and froze them all individually. Can’t wait to start cooking! I plan to make tallow with the fat and try various methods and recipes with the meat.

I took the 15oz a4 NY Strip steak and portioned into three pieces. I seasoned with only salt let it sit for 30 minutes. The gave it a good hard sear. I fried fresh duck eggs in the tallow with salt and pepper. Then fried some asparagus in the tallow with salt pepper and finished with fresh lemon to cut the richness of everything else. It was insane and for my first time handling Wagyu I’m really happy with how it turned out. Now I’m more confident to cook the other 8.5 pounds of a5 ribeye.

I got this as a gift for my 40th birthday. I cook grill and smoke all of the time but I’m terrified to mess this up. What’s some tips, suggestions, tricks for this?

Just received this as a gift for my birthday. I cook and smoke/grill all of the time. I’m obviously not going to throw this in the smoker. I am terrified to mess this up though. What’s some tips on how to cook this?

I wanted to add these videos to the last post about the grad party but couldn’t. So I’ll post them here.

Doing 80lbs of pulled pork for a graduation party coming up.

I’m doing pulled pork for a graduation party coming up. I’ll need about 80 pounds.

I have no clue what this is. Any idea on the age?

I cut down a wild cherry tree and inoculated it with chicken of the woods plugs late last July. This is what it’s looking like now. I’ve never attempted to grow mushrooms before of any kind. Is this what I’m looking for? Is it mycelium? I want to be excited but also don’t know if I should be. I attempted this post before but the pic was too blurry for anyone to tell. Thanks for any input.

I’ve done this before but didn’t get much interaction which makes me wonder if I just don’t have any good ones?

I love using this on smoked chicken. Anyone else discover this?